Creamer Potatoes {Oven Roasted}
Discover the irresistible charm of Creamer Potatoes {Oven Roasted}, a delightful side dish that brings together crispy skins and creamy centers in every bite. These mini smashed potatoes are not only easy to prepare but also loved by everyone at the table, making them the perfect addition to busy weeknights or family gatherings. With a few simple ingredients, you can create a versatile side that pairs beautifully with your favorite dips or can be enjoyed on their own. Whether dressed up with herbs, cheese, or spices, these oven-roasted gems will quickly become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley (for garnish)
Instructions
- Poke each potato with a fork to allow steam to escape. Microwave for 8 minutes total, flipping halfway through.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Transfer microwaved potatoes to a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Smash each potato until about 3/8" thick and place them on the baking sheet.
- Bake for 12 minutes total, flipping halfway through, until golden brown.
- Serve warm topped with fresh parsley and your choice of dip.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/creamer-potatoes-oven-roasted/