Creamer Potatoes {Oven Roasted}

If you’re looking for a delightful side dish that’s both easy to prepare and loved by everyone, you’ve come to the right place! Oven roasted Creamer potatoes are an absolute favorite in our home. They’re mini smashed potatoes that come out of the oven with crispy skins and creamy centers—so irresistible! This recipe is perfect for busy weeknights or family gatherings when you want something simple yet impressive. Plus, who can resist a side that pairs beautifully with butter, cheese, or your favorite dips?

These little gems are not just tasty; they also make for a fun cooking experience! Smashing the potatoes together creates a unique texture that adds to their charm. Trust me; once you try these Creamer potatoes {Oven Roasted}, they’ll quickly become a staple on your dinner table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious side dish in no time.
• Family-Friendly: Kids (and adults!) love these crispy, creamy bites. They’re sure to be a hit at any meal.
• Versatile Serving Options: Enjoy them as is or dress them up with aioli or vegetable dips for extra flavor.
• Make Ahead Convenience: Prep the potatoes ahead of time and pop them in the oven when you’re ready to eat!
• Healthy Comfort Food: These roasted potatoes are a wholesome option that brings comfort without the guilt.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious Creamer potatoes {Oven Roasted}. You’ll find everything here at your local grocery store!

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or what you have on hand. Here are some fun ideas:

• Add Cheese: Sprinkle shredded cheese on top during the last few minutes of baking for a cheesy twist.
• Spice it Up: Toss in some garlic powder or paprika for extra flavor.
• Herb Infusion: Try different herbs like rosemary or thyme instead of parsley for a unique taste.
• A Touch of Citrus: A squeeze of lemon juice before serving brightens up the flavors beautifully!

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This helps steam escape while they cook, preventing them from bursting. Place them in a microwave-safe bowl and microwave for four minutes. Then flip them over and microwave for another four minutes. This method ensures your potatoes are tender before roasting.

Step 2: Preheat and Prepare the Baking Sheet

While the potatoes are microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and give it a light spray with nonstick cooking spray. This will help achieve that perfect crispy texture!

Step 3: Season the Potatoes

Once microwaved, transfer the mini creamer potatoes to a mixing bowl. Drizzle with olive oil, then sprinkle generously with salt and pepper. Toss well so every potato gets coated evenly—this seasoning is key to flavorful roasted potatoes.

Step 4: Smash & Roast

Now comes the fun part! Place the seasoned mini creamer potatoes on your prepared baking sheet. Using the bottom of a drinking glass (or any flat surface), gently smash each potato until they’re about 3/8 thick. Keeping them even ensures they cook uniformly. Bake them in your preheated oven for six minutes, then flip and bake for another six minutes until both sides are golden brown.

Step 5: Serve & Enjoy!

Once they’re perfectly roasted, remove your mini smashed potatoes from the oven and sprinkle fresh parsley on top along with melted butter if desired. Serve them warm alongside aioli or your favorite veggie dip for an amazing treat!

With this easy recipe, I hope you enjoy making these scrumptious Creamer potatoes {Oven Roasted} as much as my family does! Happy cooking!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

These little gems are sure to impress, and with a few pro tips, you can ensure they turn out perfectly every time!

• Choose uniform potatoes – Selecting similarly sized creamer potatoes helps them cook evenly, preventing some from being overcooked while others remain underdone.

• Don’t rush the smashing – Take your time when smashing the potatoes. This allows for more surface area to become crispy during roasting, enhancing that delightful crunch.

• Use high-quality olive oil – A good quality olive oil not only adds flavor but also helps achieve that golden-brown color and crispy texture we all crave in roasted potatoes.

• Season generously – Don’t shy away from salt and pepper! The seasoning enhances the natural flavors of the potatoes and makes each bite irresistibly delicious.

• Experiment with spices – Feel free to mix in other spices like garlic powder, paprika, or rosemary. This can elevate your dish further and provide exciting flavor variations.

How to Serve Creamer Potatoes {Oven Roasted}

Once your oven-roasted creamer potatoes are ready, it’s time to present them in an enticing way! Here are some fun ideas to make your dish stand out at the table.

Garnishes

• Fresh herbs – Chopped fresh chives or dill add a pop of color and freshness that pairs beautifully with the rich flavor of the potatoes.

• Zesty lemon juice – A squeeze of lemon right before serving brightens up the dish and complements the savory notes wonderfully.

Side Dishes

• Grilled Vegetables – Toss seasonal veggies like bell peppers, zucchini, or asparagus on the grill for a colorful side that adds a smoky flavor.

• Crispy Kale Salad – A light and crunchy kale salad with a tangy vinaigrette provides a refreshing contrast to the creamy potatoes.

• Roasted Chicken Thighs – Juicy and flavorful chicken thighs seasoned simply with herbs make for a satisfying protein option alongside your potatoes.

• Quinoa Pilaf – A fluffy quinoa pilaf with nuts and dried fruits offers a nutritious complement that’s packed with flavor and texture.

With these serving ideas in mind, your oven-roasted creamer potatoes will not only be delicious but also visually appealing. Enjoy!

Make Ahead and Storage

These oven roasted Creamer potatoes are perfect for meal prep! They can be made in advance and stored, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy them within 3-5 days for the best flavor and texture.

Freezing

• To freeze, let the roasted potatoes cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, and store for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy.
• Alternatively, you can microwave them for about 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions about making Creamer Potatoes {Oven Roasted}.

Can I use other types of potatoes?

While this recipe is specifically for Creamer potatoes, you can use other small potatoes such as baby Yukon gold or fingerlings. Just adjust cooking times as necessary.

How do I achieve even cooking with Creamer Potatoes {Oven Roasted}?

To ensure your Creamer Potatoes {Oven Roasted} cook evenly, try to smash them to a uniform thickness of about 3/8. This helps them roast evenly for that perfect crispy exterior.

What can I serve with my Creamer Potatoes {Oven Roasted}?

These delicious potatoes pair wonderfully with various dips like aioli, sour cream, or even a zesty salsa. They also complement grilled meats or roasted vegetables beautifully!

Final Thoughts

I hope you find joy in making these oven roasted Creamer potatoes! They’re not just easy to prepare; they also bring warmth and comfort to any meal. Whether you’re looking for a delightful side dish or something special for family gatherings, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your creations with friends and family!