Homemade Cranberry Sauce
If you’re seeking a delightful addition to your holiday feast or a bright flavor for any meal, this Homemade Cranberry Sauce is the answer. With its perfect balance of sweet and tart, this quick and easy recipe can be prepared in just 20 minutes. Not only does it enhance savory dishes like turkey or roasted vegetables, but it also shines on toast or pancakes. This versatile sauce is sure to become a family favorite, making it ideal for both festive gatherings and casual weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (or 3/4 cup honey, maple syrup, or coconut sugar)
- 3/4 cup filtered water
- 12 oz fresh or frozen cranberries
Instructions
- Rinse the cranberries in a bowl of water to remove any bad berries.
- In a large saucepan, combine your chosen sweetener with the water over medium heat until dissolved.
- Add the cranberries and bring to a gentle boil. Reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally until the berries burst and thicken into sauce.
- Taste and adjust sweetness if needed before removing from heat. Let cool before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/cranberry-sauce/