Cranberry Fluff Salad
If you’re searching for a vibrant and delightful dish that adds a touch of sweetness to your gatherings, this Cranberry Fluff Salad Recipe is the perfect choice! Featuring a stunning blend of tart cranberries and sweet vegan marshmallows enveloped in a light whipped cream, this fluffy salad feels like dessert yet serves as a fun salad option. Ideal for Thanksgiving or any festive occasion, it’s sure to impress guests of all ages with its refreshing flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or thawed frozen cranberries
- ½ cup sugar (adjustable)
- 8 ounces crushed pineapple, drained
- 2 cups mini vegan marshmallows
- 1 cup heavy cream
Instructions
- Prepare the cranberries: Chop cranberries in a food processor and mix with sugar. Cover and refrigerate overnight to allow flavors to meld.
- Combine ingredients: Add drained crushed pineapple and mini vegan marshmallows to the cranberry mixture. Gently mix until combined.
- Whip the cream: Using an electric mixer, whip heavy cream until stiff peaks form, then gently fold into the cranberry mixture.
- Chill: Refrigerate until ready to serve, allowing flavors to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://simplemealbox.com/cranberry-fluff-salad-recipe/