Cranberry, Brie & Thyme Phyllo Cups
Indulge in the delightful combination of sweet and savory with these Cranberry, Brie & Thyme Phyllo Cups. Perfect for festive gatherings, these elegant bites are quick to prepare and will impress your guests with their gourmet appeal. With a buttery phyllo crust enveloping creamy Brie cheese, tart cranberries, and aromatic thyme, each cup bursts with flavor. In just 20 minutes, you can create a stunning appetizer that is not only delicious but also visually appealing on any holiday table. Enjoy them warm from the oven for an irresistible treat that will leave everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package phyllo dough cups (about 15 cups)
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup fresh cranberries, coarsely chopped
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze (optional)
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange phyllo cups on a baking sheet and lightly brush each with melted butter.
- In a bowl, mix chopped cranberries, honey, thyme leaves, salt, and pepper until well combined.
- Place a Brie cube in each phyllo cup and top with the cranberry mixture.
- Bake for 8-10 minutes or until the Brie is melted and phyllo is golden brown.
- Drizzle with balsamic glaze if desired and garnish with extra thyme before serving.
Nutrition
- Serving Size: 1 phyllo cup (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg