Cranberry, Brie & Thyme Phyllo Cups: A Sweet and Savory Treat for Festive Gatherings

If you’re looking for a delightful appetizer that combines sweet and savory flavors, you’ve just stumbled upon the perfect recipe! These Cranberry, Brie & Thyme Phyllo Cups: A Sweet and Savory Treat for Festive Gatherings are always a hit at my holiday parties. They’re quick to prepare, bursting with flavor, and look stunning on any table. Whether it’s a busy weeknight or a festive family gathering, these little bites will surely impress your guests.

What I love most about this recipe is how easy it is to pull together. Within just 20 minutes, you can create something that feels special without spending hours in the kitchen. Trust me; your friends and family will be raving about these phyllo cups long after the last one has disappeared!

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can get these delicious bites ready for any occasion.
  • Flavorful Combination: The mix of creamy Brie, tart cranberries, and aromatic thyme creates a unique flavor explosion.
  • Perfect for Sharing: These phyllo cups are easy to pop in your mouth, making them ideal for parties and gatherings.
  • Flexible Recipe: You can easily customize the ingredients based on what you have on hand or personal preferences.
  • Stunning Presentation: The golden-brown phyllo cups filled with colorful cranberry mix will steal the show!
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delightful phyllo cups. You might already have many of these items in your pantry! Here’s what you’ll need:

For the Phyllo Cups

  • 1 package phyllo dough cups (about 15 cups)
  • 8 oz Brie cheese, cut into small cubes
  • 1/2 cup fresh cranberries, coarsely chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic glaze (optional, for drizzling)
  • 1 tablespoon butter, melted
  • Salt and pepper, to taste

Variations

One of the best things about these phyllo cups is their flexibility! Feel free to get creative with different flavors and ingredients.

  • Swap the Cheese: If Brie isn’t your favorite, try using goat cheese or cream cheese instead for a different twist.
  • Add Nuts: Sprinkle some chopped walnuts or pecans for added crunch and nuttiness.
  • Mix in Fruits: Consider adding diced apples or pears along with the cranberries for extra sweetness.
  • Herb Alternatives: Experiment with other herbs like rosemary or sage if you’re looking for a unique flavor profile.

How to Make Cranberry, Brie & Thyme Phyllo Cups: A Sweet and Savory Treat for Festive Gatherings

Step 1: Preheat Your Oven

First things first – let’s get that oven hot! Preheat it to 375°F (190°C). This ensures your phyllo cups bake evenly and become perfectly crispy.

Step 2: Prepare the Phyllo Cups

Arrange your phyllo cups on a baking sheet. Lightly brush each one with melted butter. This step is vital because it enhances both the crispiness and flavor of those delicate layers!

Step 3: Mix the Filling

In a small bowl, combine the chopped cranberries, honey, fresh thyme leaves, salt, and pepper. Mixing these ingredients well allows their flavors to meld beautifully together.

Step 4: Assemble the Cups

Now comes the fun part! Place a cube of Brie cheese into each phyllo cup. Next, generously top it off with that tasty cranberry-thyme mixture. Don’t be shy—fill them up!

Step 5: Bake Until Golden

Pop those assembled cups into your preheated oven and bake them for about 8-10 minutes. Keep an eye on them until the Brie is melted and bubbly while the phyllo turns golden brown. The aroma wafting through your kitchen will be irresistible!

Step 6: Drizzle & Garnish

Once they’re out of the oven, drizzle with balsamic glaze if desired. Finish off by garnishing with extra thyme leaves for that lovely presentation.

And there you have it! Your Cranberry, Brie & Thyme Phyllo Cups are ready to delight everyone at your gathering. Enjoy every bite!

Pro Tips for Making Cranberry, Brie & Thyme Phyllo Cups: A Sweet and Savory Treat for Festive Gatherings

Creating these delightful phyllo cups is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

  • Use fresh ingredients: Fresh thyme and quality Brie will enhance the flavors significantly, making your phyllo cups taste gourmet without the fuss.
  • Pre-cut the phyllo dough: If you’re using sheets instead of cups, pre-cut them into squares before layering. This saves time and ensures even baking.
  • Don’t overfill: While it’s tempting to pack in more ingredients, overfilling can cause the cups to overflow during baking. A generous spoonful is perfect!
  • Watch the baking time closely: Ovens can vary, so keep an eye on your phyllo cups as they bake. You want them golden brown and bubbly, but not burnt.
  • Experiment with flavors: Feel free to add different herbs or swap cranberries for other fruits like figs or apples for a unique twist on this classic recipe.

How to Serve Cranberry, Brie & Thyme Phyllo Cups: A Sweet and Savory Treat for Festive Gatherings

Serving these phyllo cups beautifully will impress your guests and elevate your festive spread. Here are some creative ways to present them!

Garnishes

  • Fresh thyme sprigs: Adding a sprig of fresh thyme on top of each cup not only enhances visual appeal but also boosts flavor.
  • Chopped nuts: A sprinkle of toasted walnuts or pecans adds crunch and complements the creamy texture of the Brie beautifully.

Side Dishes

  • Mixed green salad: A light salad with arugula, spinach, and a zesty vinaigrette balances the richness of the phyllo cups while adding freshness.
  • Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide a hearty counterpart and bring color to your table.
  • Cheese platter: Offering a variety of cheeses alongside fruit preserves creates an inviting cheese board that pairs wonderfully with your phyllo cups.
  • Cranberry sauce: A small dish of homemade or store-bought cranberry sauce adds an extra layer of tartness that complements each bite perfectly.

These serving suggestions will help create a festive atmosphere that invites everyone to enjoy your delicious Cranberry, Brie & Thyme Phyllo Cups!

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Make Ahead and Storage

These Cranberry, Brie & Thyme Phyllo Cups are perfect for meal prep and can be made ahead of time, saving you stress during busy holiday gatherings. Whether you’re planning a party or just want to enjoy them later, here’s how to keep them fresh!

Storing Leftovers

  • Place any leftover phyllo cups in an airtight container.
  • Store them in the refrigerator for up to 3 days.
  • To maintain their crispiness, separate layers with parchment paper if stacking.

Freezing

  • Assemble the phyllo cups but do not bake them.
  • Freeze them on a baking sheet until solid, then transfer to an airtight container or freezer bag.
  • They can be frozen for up to 2 months. Just add a few minutes to the baking time when cooking from frozen.

Reheating

  • Preheat your oven to 375°F (190°C).
  • Bake the phyllo cups directly from the fridge or freezer until heated through and crispy, about 10-12 minutes.
  • For best results, avoid using the microwave as it may make the phyllo soggy.

FAQs

You might have some questions about making these delightful phyllo cups. Here are a few common ones:

Can I use other cheeses instead of Brie in the Cranberry, Brie & Thyme Phyllo Cups?

Absolutely! While Brie provides a creamy texture and rich flavor, you can substitute it with cream cheese or goat cheese for a different taste experience. Just ensure that whatever cheese you choose melts well!

How can I customize my Cranberry, Brie & Thyme Phyllo Cups?

Feel free to get creative! You can add nuts like walnuts or pecans for crunch, or swap out thyme for rosemary if you prefer. Adding a sprinkle of crushed red pepper flakes can also give it a nice kick!

How long do the Cranberry, Brie & Thyme Phyllo Cups last in the fridge?

If stored properly in an airtight container, these delicious treats will last up to 3 days in the refrigerator.

What’s the best way to serve Cranberry, Brie & Thyme Phyllo Cups at gatherings?

Serve them warm straight from the oven on a beautiful platter garnished with extra thyme. They pair wonderfully with festive drinks and make great finger foods that guests will love!

Final Thoughts

I hope you find joy in creating these delightful Cranberry, Brie & Thyme Phyllo Cups! They’re not only easy to prepare but also pack incredible flavors that elevate any festive gathering. Remember to share them with loved ones and enjoy every bite. Happy cooking!

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Cranberry, Brie & Thyme Phyllo Cups

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Indulge in the delightful combination of sweet and savory with these Cranberry, Brie & Thyme Phyllo Cups. Perfect for festive gatherings, these elegant bites are quick to prepare and will impress your guests with their gourmet appeal. With a buttery phyllo crust enveloping creamy Brie cheese, tart cranberries, and aromatic thyme, each cup bursts with flavor. In just 20 minutes, you can create a stunning appetizer that is not only delicious but also visually appealing on any holiday table. Enjoy them warm from the oven for an irresistible treat that will leave everyone asking for the recipe!

  • Author: Emberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 15 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package phyllo dough cups (about 15 cups)
  • 8 oz Brie cheese, cut into small cubes
  • 1/2 cup fresh cranberries, coarsely chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic glaze (optional)
  • 1 tablespoon butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange phyllo cups on a baking sheet and lightly brush each with melted butter.
  3. In a bowl, mix chopped cranberries, honey, thyme leaves, salt, and pepper until well combined.
  4. Place a Brie cube in each phyllo cup and top with the cranberry mixture.
  5. Bake for 8-10 minutes or until the Brie is melted and phyllo is golden brown.
  6. Drizzle with balsamic glaze if desired and garnish with extra thyme before serving.

Nutrition

  • Serving Size: 1 phyllo cup (30g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

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