Cozy Italian Sausage and Potato Soup – Easy & Hearty!
Warm up this winter with our Cozy Italian Sausage and Potato Soup – Easy & Hearty! This delightful soup combines tender potatoes, savory sausage, and vibrant greens in a creamy broth that’s perfect for chilly nights. With just 10 minutes of prep and 25 minutes of cooking time, it’s an effortless dish that your whole family will cherish. Whether served at a cozy dinner or as a comforting meal-prep option, this hearty soup brings warmth and satisfaction to every bowl. Plus, it’s easy to customize with your favorite vegetables or proteins, making it a versatile choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, brown the chicken sausage until fully cooked. Break it apart as you cook.
- Add the diced onion and sauté until translucent, then stir in the minced garlic for one more minute.
- Toss in the diced potatoes and chicken broth; bring to a boil before reducing to a simmer.
- After about 15 minutes, stir in cream and greens until they wilt into the soup.
- Season with salt, pepper, and optional crushed red pepper flakes. Garnish with grated cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg