Country Fried Chicken
Country Fried Chicken is the ultimate comfort food that brings families together for a hearty meal. This recipe features juicy chicken breasts coated in a flavorful, crispy crust, making it perfect for busy weeknights or family gatherings. Whether served with creamy mashed potatoes or a fresh side salad, this dish is sure to impress everyone at the table. With simple ingredients and easy preparation steps, you can whip up this classic in no time. Prepare to create lasting memories as you enjoy every bite of this delicious Country Fried Chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups buttermilk (or substitute)
- 2 large eggs, whisked
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- Vegetable oil for frying
- 3 teaspoons salt
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
Instructions
- Marinate chicken breasts in buttermilk and whisked eggs for at least an hour.
- In a bowl, mix flour and seasonings together thoroughly.
- Remove marinated chicken from liquid and coat each piece in the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat until hot.
- Fry chicken until golden brown on both sides (about 6-8 minutes per side).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://simplemealbox.com/country-fried-chicken/