Copycat Carrabba’s Bread Dipping Oil Recipe
Elevate your dining experience with this Copycat Carrabba’s Bread Dipping Oil Recipe, a simple yet flavorful addition to any meal. Imagine the aroma of fresh olive oil infused with aromatic herbs and spices, ready for you to dip warm, crusty bread into. Perfect for entertaining guests or enjoying a cozy dinner at home, this quick and easy recipe can be prepared in just five minutes! The versatility of the dipping oil allows it to complement various dishes, making it a must-have for appetizers or side servings. Whether you’re hosting a dinner party or enjoying a casual meal, this delightful dip is sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic, freshly crushed or minced
- extra virgin olive oil
Instructions
- In a bowl, mix together all the spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, dried rosemary, coarse sea salt, and freshly crushed garlic.
- To serve immediately, combine 1 tablespoon of the spice mix with 1/3 cup of extra virgin olive oil in a shallow plate or bowl. Stir gently to blend.
- Gather your favorite bread for dipping and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg