Cookie Dough Cheesecake Bars

If you’re looking for a dessert that combines the rich flavors of cheesecake with the nostalgic taste of cookie dough, then you’ve just found your new favorite treat: Cookie Dough Cheesecake Bars! These bars are a fantastic way to satisfy your sweet tooth without the fuss of traditional baking. With a buttery graham cracker crust, creamy cheesecake filling, and a delectable layer of chocolate chip cookie dough on top, they are simply irresistible.

What makes these Cookie Dough Cheesecake Bars extra special is how versatile they are. Whether you’re hosting a family gathering, celebrating a birthday, or just want to whip up something sweet for a busy weeknight, this recipe fits the bill perfectly. Plus, they can be made in advance, so you can enjoy them whenever you like!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have these bars ready in no time.
• Family-Friendly Appeal: Everyone loves cookie dough and cheesecake! These bars are sure to please kids and adults alike.
• Make-Ahead Convenience: Bake them ahead of time for parties or gatherings. They taste even better after chilling in the fridge!
• Endless Flavor: The creamy filling paired with cookie dough satisfies all cravings in one delicious bite.

Ingredients You’ll Need

Making these Cookie Dough Cheesecake Bars is a breeze with wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Crust

• 2 1/4 cups graham cracker crumbs (16 graham cracker sheets)
• 9 tablespoons melted butter
• 1/3 cup granulated sugar

For the Cheesecake Filling

• 2 (8 oz.) packages cream cheese (softened)
• 1/2 cup sugar
• 1/4 cup sour cream
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla

For the Cookie Dough Topping

• 11 tablespoons butter (softened)
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 egg
• 1/4 teaspoon salt
• 1 1/4 cups chocolate chips

Variations

One of the best things about these Cookie Dough Cheesecake Bars is how flexible they are! Here are some fun variations to try:

• Add Nuts: Stir in some chopped walnuts or pecans into the cookie dough for an added crunch.
• Change the Chips: Use white chocolate or butterscotch chips instead of regular chocolate chips for a different flavor profile.
• Flavor the Cheesecake: Add a bit of cocoa powder or peanut butter to the cheesecake mixture for an exciting twist.
• Make it Gluten-Free: Swap out regular graham crackers and flour with gluten-free alternatives.

How to Make Cookie Dough Cheesecake Bars

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press this mixture firmly into the bottom of a greased baking pan. This crust is essential because it provides that perfect buttery base that complements both the cheesecake and cookie dough layers.

Step 2: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese and sugar until smooth. Then add sour cream, egg, lemon juice, and vanilla. Mix until everything is well combined and creamy. Pour this luscious filling over your crust. It’s important to ensure there are no lumps so that every bite is as creamy as possible!

Step 3: Prepare the Cookie Dough Topping

In yet another bowl, beat together softened butter with both sugars until light and fluffy. Add in vanilla extract and an egg; mix well. Gradually add flour and salt until combined. Finally, fold in those glorious chocolate chips! This step creates that indulgent cookie dough layer that everyone loves.

Step 4: Assemble and Bake

Dollop spoonfuls of cookie dough over the cheesecake filling. Don’t worry about spreading it out perfectly; it will swirl together beautifully as it bakes! Bake in your preheated oven for about 50 minutes or until set in the center. Let it cool completely before slicing into bars.

Now all that’s left is to enjoy these delightful Cookie Dough Cheesecake Bars with family and friends—or keep them all to yourself!

Pro Tips for Making Cookie Dough Cheesecake Bars

Baking can sometimes feel daunting, but with these handy tips, your Cookie Dough Cheesecake Bars will turn out perfectly every time!

• Use room temperature ingredients: Allowing your cream cheese, butter, and egg to reach room temperature ensures a smoother consistency in your cheesecake batter. This helps avoid lumps and makes for a creamier texture.

• Don’t overmix the batter: When mixing your cheesecake filling, stop as soon as the ingredients are combined. Overmixing can incorporate too much air, leading to cracks during baking.

• Chill before serving: After baking, let the bars cool completely and then refrigerate them for at least 2 hours before cutting. This will help them set properly and make slicing easier.

• Use parchment paper: Lining your baking dish with parchment paper allows for easy removal of the bars after they’ve cooled. It also keeps the edges from browning too much.

• Customize your toppings: Feel free to get creative with mix-ins or toppings! Adding nuts or different types of chocolate chips can bring new flavors and textures to your bars.

How to Serve Cookie Dough Cheesecake Bars

Serving your Cookie Dough Cheesecake Bars is all about presentation and pairing them with delightful accompaniments. Here are some ideas to elevate your dessert experience!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light, airy contrast to the rich cheesecake.
• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate over each bar enhances their visual appeal and adds an extra layer of sweetness.

Side Dishes

• Fresh Berries: A bowl of mixed berries complements the richness of the cheesecake bars while adding a refreshing touch.
• Vanilla Almond Milk: A glass of chilled vanilla almond milk pairs beautifully with these bars, enhancing their creamy texture and flavor.
• Fruit Salad: A light fruit salad can balance out the sweetness of the bars with its natural flavors and juiciness.
• Coffee or Herbal Tea: Serving these bars alongside a warm cup of coffee or herbal tea creates a comforting dessert experience perfect for any gathering.

Enjoy creating and sharing these delicious Cookie Dough Cheesecake Bars! They’re sure to be a hit at any occasion.

Make Ahead and Storage

These Cookie Dough Cheesecake Bars are perfect for meal prep! You can make them in advance and store them for a quick, delicious dessert any day of the week.

Storing Leftovers

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them where they will last for about a week.

Freezing

• Allow the bars to cool completely before freezing.
• Cut the bars into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your container!

Reheating

• To enjoy your frozen Cookie Dough Cheesecake Bars, simply transfer them to the fridge to thaw overnight.
• For a warm treat, you can microwave individual bars for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about these delightful Cookie Dough Cheesecake Bars.

Can I make Cookie Dough Cheesecake Bars without eggs?

Yes! You can substitute the eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an egg replacement.

How do I know when my Cookie Dough Cheesecake Bars are done baking?

The cheesecake layer should be set and slightly firm but still have a little jiggle in the center when you take it out of the oven. It will continue to firm up as it cools.

Can I customize the chocolate chips in my Cookie Dough Cheesecake Bars?

Absolutely! Feel free to use dark chocolate chips, white chocolate chips, or even add nuts or dried fruit to give your bars a unique twist.

Final Thoughts

I hope you find joy in making these Cookie Dough Cheesecake Bars! They bring together two beloved desserts into one irresistible treat that’s perfect for sharing—or keeping all to yourself. Enjoy every sweet bite, and don’t hesitate to experiment with flavors that you love. Happy baking!