Coconut Pecan Cookies Recipe
Indulge in the delightful flavors of these Coconut Pecan Cookies, a perfect blend of tropical sweetness and nutty crunch. These soft and chewy cookies are not only easy to make but also create a cozy atmosphere reminiscent of warm afternoons spent baking with loved ones. With just one bowl and minimal chilling time, you can have these delicious treats ready to share or enjoy solo. Whether for a family gathering or a sweet snack after dinner, these cookies are sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1½ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- ½ cup toasted pecans (chopped)
- ½ cup shredded coconut
Instructions
- Melt the unsalted butter and let it cool in the fridge for about 15 minutes.
- In a separate bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, combine cooled melted butter with both sugars until smooth. Add the egg and vanilla extract, mixing well.
- Gradually stir in the dry mixture until just combined. Gently fold in shredded coconut and toasted pecans.
- Chill the dough for at least 30 minutes while preheating your oven to 375°F (190°C).
- Scoop rounded balls of dough onto a parchment-lined baking sheet, spacing them three inches apart. Bake for 9-11 minutes until lightly golden around the edges.
- Allow to cool on the baking sheet for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/coconut-pecan-cookies-recipe/