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Coconut Curry Baked Cod

Coconut Curry Baked Cod
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Coconut Curry Baked Cod is a vibrant and comforting dish that captures the essence of home-cooked goodness. Featuring flaky cod fillets bathed in a rich coconut curry sauce, this recipe is not only quick to prepare but also impressively flavorful. Perfect for busy weeknights or special occasions, each bite offers an explosion of aromatic spices and creamy texture that will leave your taste buds craving more. With just 10 minutes of prep time, you can create a meal that feels indulgent yet remains healthy and nourishing. Serve it with steamed rice or sautéed greens for a delightful dining experience that everyone will love.

Ingredients

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  • 1 can (14 oz) full-fat coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili powder (optional for heat)
  • 2 garlic cloves, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 tablespoon honey (optional, for sweetness)
  • 4 cod fillets (about 6 oz each)
  • Fresh cilantro or parsley, chopped (optional)
  • Lime wedges, for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together coconut milk, olive oil, curry powder, turmeric, ginger, chili powder (if using), minced garlic, lime juice, salt, pepper, and honey until smooth.
  3. Place seasoned cod fillets in a baking dish and pour the curry sauce evenly over them.
  4. Bake for about 25 minutes or until the fish flakes easily with a fork.
  5. Let rest briefly before serving garnished with fresh herbs and lime wedges.

Nutrition

Find it online: https://simplemealbox.com/coconut-curry-baked-cod/