Coconut Cream Pie Dip
Indulge in the refreshing and creamy delight of Coconut Cream Pie Dip, a perfect no-bake dessert that captures the essence of summer in every bite. This easy-to-make dip requires just six simple ingredients and takes only 10 minutes to prepare, making it an ideal treat for parties, picnics, or cozy family nights. The rich coconut flavor combined with a fluffy texture will surely bring smiles to all who taste it. Serve it with graham crackers, fresh fruits, or even banana slices for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 ounces instant coconut cream pudding mix
- 2 cups whole milk (or coconut milk)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip topping, thawed
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about two minutes until thickened.
- In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Fold in the Cool Whip and sweetened coconut flakes until smooth.
- Gently combine the pudding mixture with the cream cheese mixture until fully blended.
- Transfer to an airtight container and chill in the refrigerator for 1-2 hours before serving.
- Garnish with toasted coconut flakes and serve with dippers like graham crackers or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplemealbox.com/coconut-cream-pie-dip/