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Classic Christmas Cranberry Sauce

Classic Christmas Cranberry Sauce

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If you’re searching for a flavorful addition to your holiday feast, this Classic Christmas Cranberry Sauce is the answer. Bursting with sweet and tart notes, it complements a variety of festive dishes. Easy to prepare in just 30 minutes, this cherished family recipe evokes memories of joyful gatherings. Perfect for both busy weeknights and special occasions, this sauce can elevate any meal throughout the season. Whether paired with roasted vegetables or drizzled over desserts, its vibrant flavor will surely impress your guests.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup water
  • 12 ounces fresh cranberries (washed and sorted)
  • Small pinch of salt
  • 1 stick of cinnamon
  • 1 strip of orange peel

Instructions

  1. In a medium saucepan, combine sugar, orange juice, and water; stir until sugar dissolves.
  2. Add cranberries, salt, cinnamon stick, and orange peel; bring to a gentle boil.
  3. Reduce heat to low and simmer for about 10 minutes until most cranberries burst.
  4. Remove from heat and let cool slightly before serving or storing.

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