Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds! This easy-to-make dessert combines a rich, creamy ricotta filling with a crispy crust, delivering all the traditional cannoli taste in a simplified form. Perfect for any occasion, these squares are not just visually appealing but also incredibly versatile. You can customize the filling and toppings to fit your preferences, making them an ideal treat for family gatherings or unexpected guests. Plus, they store well in the fridge, so you can enjoy this sweet delight over several days. Get ready to impress with this crowd-pleasing dessert that is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 2 pre-made pie crusts
- 1 large Egg (for egg wash)
- 1/4 cup Chopped Pistachios
- Maraschino Cherries for garnish
Instructions
- Prepare Filling: In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Preheat Oven: Set your oven to 350°F (175°C).
- Assemble Crust: Roll out one pie crust in a baking dish; spread half of the filling on it. Layer with the second crust and seal edges.
- Egg Wash: Brush the top with beaten egg for shine.
- Bake: Sprinkle sugar on top and bake for about 35 minutes until golden brown.
- Cool and Serve: Allow to cool before slicing; top with pistachios and cherries.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg