Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful treat that captures the essence of your favorite sweet donuts in loaf form. Perfect for lazy mornings or as an afternoon snack, this easy-to-make bread will quickly become a family favorite. Each slice is generously infused with cinnamon and sugar, creating a cozy aroma that fills your kitchen as it bakes. Whether served warm with butter or toasted for an extra crunch, this luscious bread guarantees smiles all around. Plus, it’s versatile enough to customize with your favorite nuts or fruits!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream softened butter and sugar until light and fluffy.
- Mix in eggs one at a time; then add milk and vanilla until combined.
- Gradually blend dry ingredients into the wet mixture without overmixing.
- Layer half the batter in the pan; sprinkle half the cinnamon-sugar topping.
- Add remaining batter and top with the rest of the topping before swirling gently with a knife.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg