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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Indulge in the freshness and vibrant flavors of Cilantro Lime Steak Bowls, a delightful dish that brings together juicy marinated steak, colorful veggies, and creamy avocado. This recipe is perfect for busy weeknights or family gatherings, allowing everyone to customize their bowls to fit their tastes. With an easy-to-follow preparation process, these bowls are not just a meal; they offer a fun and interactive dining experience. Packed with wholesome ingredients, this dish is sure to become a family favorite!

Ingredients

Scale
  • 1 pound flank steak
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • Lime wedges for serving

Instructions

  1. Marinate the Steak: In a medium bowl, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the flank steak and coat well. Cover and refrigerate for at least 30 minutes.
  2. Prepare Rice and Beans: Cook rice according to package instructions. Heat black beans on medium heat until warmed through.
  3. Cook the Steak: Preheat grill or grill pan to medium-high heat. Remove steak from marinade and grill for about 4-5 minutes per side for medium-rare. Let rest before slicing.
  4. Assemble Bowls: In bowls, layer cooked rice with black beans, corn, cherry tomatoes, avocado slices, and sliced steak. Serve garnished with lime wedges.

Nutrition

Find it online: https://simplemealbox.com/cilantro-lime-steak-bowls/