Christmas Tree Focaccia
Create a festive Christmas Tree Focaccia that’s as tasty as it is beautiful! Perfect for holiday gatherings. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Plenty of olive oil
Instructions
- In a large mixing bowl, whisk together the flour, yeast, and salt. Gradually add the warm water until the dough is shaggy and wet. Cover with plastic wrap and let it rise overnight.
- The next day, preheat your oven to 400°F (200°C). Drizzle olive oil into a casserole dish and transfer the risen dough into it. Spread the dough evenly and dimple with fingers.
- Let it rest for another two hours. Decorate with fresh rosemary, slices of pear, halved cherry tomatoes, and pearl onions.
- Drizzle with olive oil and sprinkle coarse salt before baking for about 25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/christmas-tree-focaccia/