Christmas Sugar Cookie Bars
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Enjoy deliciously soft Christmas Sugar Cookie Bars with creamy frosting. Perfect for holiday gatherings—give this easy recipe a try today!
- Author: Emberly
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- holiday sprinkles for decoration
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and cream cheese until smooth.
- Add sugar and extracts; mix well.
- Incorporate eggs one at a time, mixing after each addition.
- In another bowl, combine flour, cornstarch, baking powder, and salt; gradually add to wet ingredients.
- Spread batter evenly in a greased 9×13 inch baking dish.
- Bake for about 22 minutes or until edges are lightly golden.
- Allow bars to cool completely before frosting with a cream cheese mixture topped with sprinkles.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg