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Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars

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Enjoy deliciously soft Christmas Sugar Cookie Bars with creamy frosting. Perfect for holiday gatherings—give this easy recipe a try today!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • holiday sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and cream cheese until smooth.
  3. Add sugar and extracts; mix well.
  4. Incorporate eggs one at a time, mixing after each addition.
  5. In another bowl, combine flour, cornstarch, baking powder, and salt; gradually add to wet ingredients.
  6. Spread batter evenly in a greased 9×13 inch baking dish.
  7. Bake for about 22 minutes or until edges are lightly golden.
  8. Allow bars to cool completely before frosting with a cream cheese mixture topped with sprinkles.

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