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Christmas Red Velvet Cheesecake Recipe

Christmas Red Velvet Cheesecake Recipe
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Looking to impress this holiday season? Try our Christmas Red Velvet Cheesecake Recipe! This stunning dessert features layers of lush red velvet cake and creamy cheesecake, making it a festive centerpiece that delights everyone at the table. With its beautiful presentation and delicious flavor combination, it’s perfect for holiday gatherings or cozy family dinners. Plus, it’s easy to prepare in advance, allowing you more time for celebration and joy with loved ones. Get ready to share smiles and laughter over this show-stopping treat!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1–2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 16 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F (162°C) and grease a springform pan. Mix cream cheese, sugar, sour cream, eggs, and vanilla until smooth for the cheesecake layer. Pour into the pan and bake for 40–45 minutes. Chill afterward.
  2. For red velvet layers, preheat oven to 350°F (175°C). Mix dry ingredients in one bowl and wet ingredients in another. Combine both mixtures and bake in round pans for 25–30 minutes. Cool completely.
  3. Prepare cream cheese frosting by beating cream cheese and butter together, then gradually adding powdered sugar and vanilla.
  4. Assemble by layering red velvet cake, cheesecake, and frosting. Chill for at least one hour before serving.

Nutrition

Find it online: https://simplemealbox.com/christmas-red-velvet-cheesecake-recipe/