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Christmas Present Brownies

Christmas Present Brownies

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Get ready to spread joy this holiday season with these irresistible Christmas Present Brownies! These rich and fudgy treats not only taste divine but also look festive, making them perfect for gifting or serving at gatherings. With a simple preparation that takes just 20 minutes, they’re an excellent choice for both novice and experienced bakers. Decorate these brownies with colorful candy melts and festive sprinkles to create a charming gift-like appearance that is sure to impress friends and family alike. Enjoy the delightful flavors of chocolate in every bite, and watch as they become a seasonal favorite!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips (optional for extra fudginess)
  • Red, green, and white candy melts
  • Mini candy bows or holiday sprinkles (optional but festive!)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat, then whisk in sugar until smooth. Allow to cool slightly before adding eggs and vanilla extract; mix until thick.
  3. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold this into the wet mixture until just combined; add chocolate chips if desired.
  4. Pour the batter into the prepared pan, smoothing the top. Bake for 30–35 minutes or until a toothpick comes out with a few moist crumbs.
  5. Once cooled, cut into squares and decorate with melted candy melts as ribbons and optional sprinkles.

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