Christmas Jam for Canning
If you’re looking to spread joy this holiday season, our Christmas Jam for Canning is a delightful way to do just that! This vibrant jam combines the sweet taste of strawberries with tangy cranberries, infused with warm spices like cinnamon and cloves. The aromatic blend fills your kitchen with cozy scents, making it perfect for breakfast on homemade biscuits or as a thoughtful gift for loved ones. Easy to make and beautifully jarred, this jam captures the essence of the holidays in every bite. Gather your ingredients and get ready to create a festive treat that will be cherished throughout the winter!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 40 ounces frozen unsweetened strawberries, crushed
- 1 pound fresh cranberries
- 2 tablespoons orange zest (about 2 oranges)
- ¼ cup bottled lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 5 pounds granulated sugar
- 2 pouches liquid fruit pectin
Instructions
- Wash jars, lids, and bands in hot soapy water; keep warm.
- In a large saucepan, mix crushed strawberries, cranberries, lemon juice, orange zest, cinnamon, and cloves until well combined.
- Stir in sugar and liquid pectin; bring to a rolling boil and boil hard for one minute while stirring constantly.
- Remove from heat and skim off foam from the surface.
- Ladle hot jam into jars, leaving ¼ inch headspace. Wipe rims clean before sealing.
- Place jars in a water bath canner; boil gently for 10 minutes.
- Carefully remove jars and let cool undisturbed for 12-24 hours.
- Ensure lids are sealed by pressing down at the center.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 56
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/christmas-jam-for-canning/