Print

Christmas Bruschetta Wreath

Christmas Bruschetta Wreath Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a stunning Christmas Bruschetta Wreath that will impress your guests this holiday season! This vibrant appetizer combines crispy baguette slices with a fresh topping of juicy Roma tomatoes, fragrant basil, and aromatic garlic, making it the perfect festive starter. Not only is it visually appealing in its wreath shape, but it is also quick and easy to prepare. With just a few simple steps, you can assemble this delightful dish ahead of time and enjoy the compliments from your loved ones at gatherings or cozy evenings at home. Elevate your holiday table with this colorful and delicious bruschetta that everyone will love!

Ingredients

Scale
  • 4 ripe Roma tomatoes, diced
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced into 1/2-inch rounds
  • Fresh rosemary sprigs for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Place baguette slices on a baking sheet and toast for 5–7 minutes until golden brown and crisp.
  2. Rub each warm baguette slice with a cut garlic clove for added flavor.
  3. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Let sit for about 10 minutes.
  4. Arrange toasted baguette slices in a circular pattern on a platter to form a wreath.
  5. Spoon the tomato mixture onto each slice generously.
  6. Garnish with fresh rosemary sprigs and add grated cheese if desired.
  7. Serve immediately for maximum freshness.

Nutrition