Chocolate Chip Coffee Scones
Indulge in the delightful experience of Chocolate Chip Coffee Scones, where tender, buttery scones meet the rich flavors of coffee and chocolate. Perfect for breakfast or a cozy afternoon treat, these scones are incredibly easy to make and are sure to become a beloved staple in your kitchen. The combination of mini chocolate chips and espresso powder provides a sweet yet sophisticated taste that will elevate your coffee break. Whether you’re planning a brunch with friends or simply treating yourself, this recipe is versatile enough for any occasion. Enjoy the warmth and comfort of these freshly baked scones with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- ⅓ cup light brown sugar (packed)
- 2 tbsp instant espresso powder
- ½ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ½ cup cold unsalted butter
- ¾ cup mini semi-sweet chocolate chips
- 1 cup cold heavy whipping cream
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and espresso powder.
- Cut in cold butter until coarse crumbs form. Stir in chocolate chips.
- In another bowl, whisk together heavy cream and vanilla; add to dry ingredients and mix gently until combined.
- Turn dough onto a floured surface, shape into an 8-inch circle, and cut into triangles.
- Place on a lined baking sheet and chill for about 30 minutes.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplemealbox.com/chocolate-chip-coffee-scones/