Chipotle Sauce with Garlic and Sour Cream
Elevate your meals in just 10 minutes with this delicious Chipotle Sauce with Garlic and Sour Cream. This creamy and smoky sauce strikes the perfect balance between spice and flavor, making it an ideal addition to tacos, sandwiches, or as a veggie dip. The versatility of this sauce will make it a staple in your kitchen, adding excitement to grilled meats or roasted vegetables. With its simple ingredients and quick preparation, you can easily whip up a batch for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced or roasted)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients for convenience.
- In a mixing bowl or blender, combine sour cream, mayonnaise, chipotle peppers, minced garlic (or roasted), lime juice, smoked paprika, cumin, and salt. Add olive oil if desired.
- Blend until smooth to incorporate all flavors.
- Taste and adjust seasoning as needed.
- Transfer to an airtight container and refrigerate for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg