Chicken Puff Pastry Pockets
Savor the goodness of Chicken Puff Pastry Pockets, a delightful dish that combines flaky pastry with a savory filling of shredded chicken and creamy cheese. Perfect for busy weeknights or casual gatherings, these little pockets are both satisfying and versatile. You can easily customize them with different proteins or vegetables to suit your taste. Not only are they easy to prepare, but they also make fantastic meal prep options—simply bake them when you’re ready to enjoy! With a golden-brown crust and a rich, flavorful interior, these Chicken Puff Pastry Pockets are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (defrosted)
- 8 ounces Philadelphia Chive and Onion Flavored Cream Cheese
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups cooked shredded chicken breast
- 1 egg (mixed with 1 tablespoon water)
- Additional water for sealing
Instructions
- Preheat your oven to 400°F.
- Microwave cream cheese for 15-30 seconds until softened.
- Combine cream cheese, shredded chicken, and mozzarella in a bowl; mix well.
- Roll out each sheet of puff pastry on a floured surface into squares and cut into six squares per sheet.
- Place about two tablespoons of filling in the center of each square.
- Moisten edges with water, fold into triangles, and crimp edges with a fork to seal.
- Chill for 30 minutes on a parchment-lined baking sheet.
- Brush tops with egg wash before baking for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 pocket (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://simplemealbox.com/chicken-puff-pastry-pockets/