Chicken Provençal
Indulge in the warmth of the Mediterranean with this Chicken Provençal recipe, a comforting dish that transforms simple ingredients into a delightful culinary experience. Picture tender chicken thighs braised to perfection with juicy cherry tomatoes, aromatic garlic, and tangy green olives. This easy-to-follow recipe is perfect for busy weeknights yet sophisticated enough to impress at family gatherings. The enticing aroma fills your kitchen, inviting everyone to the table for a hearty meal that feels both rustic and refined.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 bone-in skin-on chicken thighs
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
- 12 cloves garlic, peeled
- 6 medium shallots, peeled and halved
- 2 pints cherry tomatoes
- ½ cup halved and pitted dates
- 1 cup apple vinegar
- 4 cups cooked rice (optional)
- 4 cups cooked polenta (optional)
- 4 cups mashed potatoes (optional)
- Crusty bread (optional)
Instructions
- Preheat your oven to 400°F.
- Season chicken thighs with salt and pepper.
- Heat olive oil in an oven-proof pan; sear chicken skin-side down until golden brown (4-5 minutes).
- Flip chicken; add thyme, garlic, shallots, tomatoes, dates, and olives around it.
- Pour in apple vinegar, simmer gently, cover tightly, and bake for about 60 minutes or until chicken reaches an internal temperature of 165°F.
- Serve over rice, polenta, or mashed potatoes with crusty bread on the side.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://simplemealbox.com/chicken-provencal-recipe/