Chicken Provençal recipe

If you’re looking for a dish that feels both comforting and elevated, this Chicken Provençal recipe is just what you need! Picture this: tender chicken thighs braised with juicy cherry tomatoes, fragrant garlic, and briny green olives. It’s like a warm hug from the sunny south of France. This recipe has become a favorite in my household because it’s simple enough for busy weeknights yet impressive enough for family gatherings. Plus, the delightful aroma wafting through your kitchen will make everyone eager to sit down for dinner!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have a delicious meal simmering away while you attend to other tasks.
• Family-Friendly Appeal: The flavors are mild yet delicious, making it perfect for kids and adults alike.
• Versatile Serving Options: Whether you choose rice, polenta, or mashed potatoes as a base, this dish adapts to your cravings.
• Make-Ahead Convenience: You can prepare this dish in advance and reheat it for an effortless weeknight meal.
• Delicious Flavor: The combination of fresh ingredients creates a vibrant taste that transports you straight to the Mediterranean.

Ingredients You’ll Need

This Chicken Provençal recipe calls for simple, wholesome ingredients that you can easily find at your local grocery store. Each element contributes to the vibrant flavor profile of the dish. Let’s gather what we need!

For the Chicken

• 8 bone-in skin-on chicken thighs
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons extra-virgin olive oil

For the Flavorings

• 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
• 12 cloves garlic, peeled
• 6 medium shallots, peeled and halved
• 2 pints cherry tomatoes
• ½ cup halved and pitted dates
• 1 cup green olives, pitted

For Cooking

• 1 cup dry white grape juice (such as Sauvignon Blanc)
• 4 cups cooked rice (optional)
• 4 cups cooked polenta (optional)
• 4 cups mashed potatoes (optional)
• Crusty bread (optional)

Variations

One of the fantastic things about this Chicken Provençal recipe is its flexibility! You can easily swap out ingredients or adjust flavors based on what you have at home or personal preferences.

• Swap the protein: Try using skin-on chicken breasts or even turkey thighs if you prefer.
• Add more veggies: Toss in some bell peppers or zucchini for extra nutrition and color.
• Change up the olives: Use kalamata olives for a different flavor profile that adds depth to the dish.
• Make it spicy: Add a pinch of red pepper flakes if you’re in the mood for a little heat.

How to Make Chicken Provençal recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F with a rack positioned in the lower third. Preheating ensures even cooking and helps achieve that beautiful golden skin on your chicken.

Step 2: Season the Chicken

Season your chicken thighs all over with kosher salt and freshly cracked black pepper. This step is crucial as it enhances the natural flavors of the meat, ensuring every bite is deliciously seasoned.

Step 3: Sear the Chicken

Heat extra-virgin olive oil in a large oven-proof pan over medium-high heat. Once the oil shimmers invitingly, add your seasoned chicken skin-side down. Cook undisturbed for 4-5 minutes until golden brown, which locks in moisture and flavor.

Step 4: Add Aromatics

Carefully flip the chicken over and arrange fresh thyme, garlic cloves, shallots, cherry tomatoes, dates, and green olives around it. This medley not only adds flavor but also creates a stunning presentation.

Step 5: Simmer and Bake

Pour in dry white grape juice (or apple vinegar) around the chicken while bringing everything to a gentle simmer. Cover your pan tightly and transfer it to the oven. Bake until your chicken reaches an internal temperature of 165°F—about 60 minutes—ensuring it’s fully cooked while remaining juicy.

Step 6: Serve Up!

Once done baking, serve your Chicken Provençal over steamed rice, creamy polenta, or fluffy mashed potatoes. Don’t forget some crusty bread on the side; it’s perfect for soaking up all those delicious juices! Enjoy this lovely meal with family or friends—it’s sure to impress!

Pro Tips for Making Chicken Provençal recipe

Cooking is all about making the experience enjoyable and delicious, so here are some handy tips to elevate your Chicken Provençal!

• Use fresh herbs: Fresh thyme adds a depth of flavor that’s hard to replicate with dried herbs. The aromatic oils in fresh herbs enhance the overall taste of the dish.
• Sear the chicken well: Don’t rush this step! Searing the chicken until it’s golden brown creates a beautiful crust and enhances the flavor profile, making every bite irresistible.
• Adjust cooking time based on size: Different chicken thighs can vary in size. Always check that your chicken reaches an internal temperature of 165°F to ensure it’s perfectly cooked and safe to eat.
• Experiment with olives: While green olives work wonderfully, feel free to try black olives or even a mix! This adds a unique twist and allows you to customize the dish to your taste.
• Let it rest before serving: Allowing the chicken to rest for a few minutes after cooking helps redistribute the juices, keeping each piece moist and flavorful when served.

How to Serve Chicken Provençal recipe

Serving Chicken Provençal is as delightful as cooking it! With its vibrant colors and rich flavors, you can create an eye-catching presentation that will impress your family or guests.

Garnishes

• Fresh thyme sprigs: A few sprigs placed atop the dish not only look beautiful but also accentuate the herbaceous notes of this wonderful recipe.
• Zest of lemon: A sprinkle of lemon zest adds a fresh citrus brightness that complements the richness of the chicken beautifully.

Side Dishes

• Garlic Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes make for a perfect companion. Their subtle garlic flavor pairs wonderfully with the savory chicken.
• Steamed Green Beans: Bright green beans add color and crunch, creating a lovely balance with the tender chicken. Plus, they’re quick to prepare!
• Mediterranean Quinoa Salad: This refreshing salad packed with cucumbers, tomatoes, and feta cheese offers a light contrast to the rich flavors of Chicken Provençal.
• Herbed Couscous: Fluffy couscous tossed with fresh herbs provides a great base for soaking up all those delicious juices from your dish. It’s quick, easy, and oh-so-delicious!

With these tips and serving suggestions, your Chicken Provençal will not only be comforting but also an inviting centerpiece at any meal. Enjoy every moment spent savoring this delightful dish!

Make Ahead and Storage

This Chicken Provençal recipe is perfect for meal prep, as it not only holds up well in the fridge but also tastes even better the next day!

Storing Leftovers

• Allow the chicken to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best flavor, consume within 2 days.

Freezing

• Place leftovers in a freezer-safe container or resealable bag, removing as much air as possible.
• Freeze for up to 3 months.
• Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
• Alternatively, reheat on the stovetop over low heat, adding a splash of water or broth to maintain moisture.

FAQs

Here are some common questions you might have about this delightful dish!

What is a Chicken Provençal recipe?

A Chicken Provençal recipe features braised chicken cooked with tomatoes, olives, garlic, and herbs that evoke the sunny flavors of southern France. It’s a hearty and delicious dish perfect for any occasion.

Can I use boneless chicken in this Chicken Provençal recipe?

Yes! While bone-in chicken thighs provide extra flavor and moisture, you can substitute boneless thighs or breasts. Just be mindful to adjust the cooking time accordingly, as boneless cuts may cook faster.

How can I make this Chicken Provençal recipe gluten-free?

This Chicken Provençal recipe is naturally gluten-free! Just ensure any side dishes you pair with it (like rice or polenta) are also gluten-free to keep your meal safe for those with gluten sensitivities.

What can I serve with Chicken Provençal?

You can serve this Chicken Provençal recipe with cooked rice, polenta, mashed potatoes, or crusty bread. Each option complements the rich flavors wonderfully!

Final Thoughts

I hope you enjoy making this delightful Chicken Provençal recipe as much as I do! It’s a wonderful way to bring a taste of France into your home and perfect for sharing with family and friends. Remember that cooking is all about love and creativity—so feel free to make it your own. Happy cooking!