Chicken Marsala Pasta
Indulge in the comforting warmth of Chicken Marsala Pasta, a delightful blend of tender chicken, earthy mushrooms, and a rich creamy sauce. This easy-to-make dish combines classic Italian flavors with a modern twist, making it perfect for busy weeknights or family gatherings. In just 40 minutes, you can create a meal that brings smiles to the dinner table and is sure to impress your loved ones. With its savory taste and versatile ingredients, this pasta will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup chicken broth (to substitute for Marsala apple vinegar)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes).
- Add mushrooms; sauté until tender (4-5 minutes). Stir in garlic.
- Pour in chicken broth; simmer for 3-4 minutes.
- Add heavy cream and Parmesan cheese; stir until combined and thickened.
- Toss cooked pasta into the sauce until well coated.
- Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://simplemealbox.com/chicken-marsala-pasta/