Print

Chicken Marsala Orzo

Chicken Marsala Orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of Chicken Marsala Orzo, a quick yet gourmet dish that brings together tender chicken, earthy mushrooms, and creamy orzo pasta. This one-pot meal is perfect for busy weeknights or cozy family gatherings, allowing you to savor rich flavors without the hassle of extensive cleanup. In just 30 minutes, you’ll create a satisfying dinner that will have everyone at the table asking for seconds. With its customizable ingredients and easy preparation, this recipe invites creativity while delivering warmth in every bite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or white mushrooms (sliced)
  • 1/2 medium onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup marsala apple vinegar
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup uncooked orzo pasta
  • 2 cups cooked chicken (shredded)
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)
  • Chopped fresh parsley (optional, to taste)

Instructions

  1. In a large pot over medium-high heat, melt olive oil and butter. Sauté sliced mushrooms and chopped onion until golden brown (10-12 minutes).
  2. Stir in minced garlic, Dijon mustard, and marsala apple vinegar; cook for 1-2 minutes until reduced.
  3. Add chicken broth, heavy cream, and uncooked orzo; bring to a gentle boil, then reduce heat to medium-low. Simmer uncovered for about 10 minutes, stirring occasionally.
  4. Once orzo is cooked through, stir in shredded chicken and grated parmesan cheese. Season with salt and pepper to taste.

Nutrition

Find it online: https://simplemealbox.com/chicken-marsala-orzo/