Chicken Marsala Orzo

If you’re looking for a comforting dish that’s both quick to prepare and bursting with flavor, you’ve found it! This Chicken Marsala Orzo recipe has quickly become a favorite in my kitchen. It combines tender chicken, earthy mushrooms, and creamy orzo pasta into one delightful meal. Perfect for busy weeknights or cozy family gatherings, this dish feels gourmet but is surprisingly simple to make.

What makes this recipe even more special is how it brings everyone together around the table. The rich mushroom marsala sauce will have your loved ones asking for seconds, and you’ll love how it comes together in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This meal can be on your table in just 30 minutes—perfect for those hectic nights.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax afterward.
• Family-Friendly: Everyone loves creamy pasta, and the addition of chicken makes it hearty and satisfying.
• Customizable: Feel free to swap ingredients based on what you have on hand!
• Deliciously Comforting: The flavors are rich and satisfying, making each bite feel like a warm hug.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Chicken Marsala Orzo! Each component plays an important role in building that fantastic flavor we love.

For the Base

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces cremini or white mushrooms (sliced)
• 1/2 medium onion (chopped)
• 1 clove garlic (minced)

For the Sauce

• 1/2 teaspoon Dijon mustard (see note)
• 1/2 cup marsala apple vinegar (see note)
• 2 cups chicken broth
• 1 cup heavy/whipping cream

For the Pasta & Chicken

• 1 cup uncooked orzo pasta
• 2 cups cooked/rotisserie chicken (shredded)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)
• Chopped fresh parsley (optional, to taste)

Variations

One of the best things about this Chicken Marsala Orzo recipe is its flexibility! You can easily adjust it to fit your tastes or dietary needs.

• Swap the protein: Use turkey or even sautéed vegetables for a vegetarian option.
• Change up the pasta: Try other small pasta shapes like farro or quinoa for a different twist.
• Add more veggies: Toss in some spinach or peas for extra nutrition and color.
• Make it dairy-free: Substitute coconut milk for cream and nutritional yeast for parmesan.

How to Make Chicken Marsala Orzo

Step 1: Sauté the Vegetables

Start by adding the olive oil and butter to a soup pot or Dutch oven over medium-high heat. Once the butter has melted, toss in those sliced mushrooms and chopped onions. Sauté them until they release their moisture and develop a nice golden color—this should take about 10-12 minutes. This step is key because caramelizing the vegetables brings out their natural sweetness.

Step 2: Build the Flavor

Next, stir in the minced garlic, Dijon mustard, and marsala apple vinegar. Cooking until reduced by half (about 1-2 minutes) helps concentrate those flavors. The aroma will be amazing!

Step 3: Cook the Orzo

Now it’s time to add in the chicken broth, heavy cream, and uncooked orzo pasta. Bring everything to a gentle boil before reducing the heat to medium-low. Let it simmer uncovered for about 10 minutes, stirring occasionally. You want it bubbling gently so that your orzo cooks perfectly without drying out.

Step 4: Finish with Chicken & Cheese

Once your orzo is cooked through, stir in the shredded chicken and grated parmesan cheese. Remove from heat and cover for about 5 minutes to let everything meld together beautifully. Don’t forget to season with salt and pepper as needed!

Now you’re ready to serve up this delightful Chicken Marsala Orzo—enjoy every creamy bite!

Pro Tips for Making Chicken Marsala Orzo

Cooking can be a joyful experience, and with these pro tips, you’ll elevate your Chicken Marsala Orzo to the next level!

• Use Fresh Ingredients: Fresh mushrooms and herbs not only enhance the flavor but also add a beautiful color to your dish. Opting for fresh ingredients ensures you’re getting the best taste possible.
• Don’t Rush the Sauté: Take your time when sautéing the mushrooms and onions. Allow them to caramelize properly; this will deepen the flavors and create a rich base for your sauce.
• Monitor Your Liquid Levels: Keep an eye on the liquid while cooking the orzo. If it looks like it’s reducing too quickly, you can add a splash of chicken broth or water to prevent it from drying out.
• Experiment with Cheese: While parmesan is delicious, feel free to experiment with other cheeses like pecorino or a vegan alternative for a unique twist on flavor.
• Add Some Veggies: For extra nutrition, consider adding spinach or peas towards the end of cooking. They add color and a pop of texture without overwhelming the dish.

How to Serve Chicken Marsala Orzo

Serving your Chicken Marsala Orzo can be as simple or as fancy as you like! Here are some ideas to make your meal visually appealing and delicious.

Garnishes

• Chopped Fresh Parsley: A sprinkle of parsley not only adds color but also brings a fresh taste that complements the rich sauce.
• Lemon Zest: A hint of lemon zest sprinkled on top before serving brightens up the dish and balances out its richness.

Side Dishes

• Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any leftover sauce, making it an irresistible sidekick to your orzo.
• Caesar Salad: The crispness of romaine lettuce tossed in a light dressing pairs well with the creamy orzo, providing a refreshing contrast.
• Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients, making it a healthy addition that’s quick to prepare.
• Roasted Asparagus: Seasoned with olive oil and lemon, roasted asparagus adds an elegant touch to your meal while bringing earthy flavors that complement the dish beautifully.

With these tips and serving ideas, your Chicken Marsala Orzo will not only taste gourmet but also look stunning on your dining table! Enjoy every bite!

Make Ahead and Storage

This Chicken Marsala Orzo recipe is perfect for meal prep, providing a delicious and satisfying dish that you can prepare in advance. It stores well and tastes even better the next day!

Storing Leftovers

• Allow the orzo to cool down to room temperature before storing.
• Place leftovers in an airtight container and refrigerate for up to 3 days.
• To prevent the orzo from becoming too mushy, consider storing the sauce separately if possible.

Freezing

• You can freeze Chicken Marsala Orzo for up to 2 months.
• Let the dish cool completely, then transfer it to a freezer-safe container or bag.
• Label with the date and contents before sealing tightly.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat gently on the stove over medium heat, adding a splash of chicken broth or cream to restore creaminess.
• Stir occasionally until heated through, ensuring not to overcook.

FAQs

Here are some common questions about making Chicken Marsala Orzo!

Can I use a different type of pasta for Chicken Marsala Orzo?

Absolutely! While orzo is fantastic in this dish, you can substitute it with other small pasta shapes like ditalini or even rice if you prefer. Just adjust cooking times accordingly.

How do I make Chicken Marsala Orzo vegetarian?

To make this recipe vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You might want to add extra mushrooms or your favorite vegetables for added flavor and texture!

What makes Chicken Marsala Orzo so special?

The combination of tender orzo pasta with a rich mushroom marsala sauce creates a gourmet experience right at home. It’s comforting yet elegant—perfect for any occasion!

Can I prepare Chicken Marsala Orzo ahead of time?

Yes! This dish is great for meal prep. You can make it in advance and store it in the fridge or freezer for future enjoyment.

Final Thoughts

I hope you find joy in making this Chicken Marsala Orzo—it truly is a one-pot wonder that combines warmth with gourmet flavors. The simplicity and richness make it perfect for weeknight dinners or special occasions alike. Dive into this delightful dish, share it with loved ones, and savor every bite!