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Chicken Crust Caesar Salad Pizza

Chicken Crust Caesar Salad Pizza

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If you’re searching for a delicious and fun dinner idea, look no further than Chicken Crust Caesar Salad Pizza! This innovative recipe marries the classic flavors of Caesar salad with a unique chicken crust, making it perfect for busy weeknights or family gatherings. Picture a crispy base topped with fresh greens and creamy dressing—healthy eating has never been this enjoyable. Not only is this dish high in protein and low in carbs, but it also delivers satisfaction that will impress everyone at the table. Whether you’re hosting friends or treating yourself after a long day, this Chicken Crust Caesar Salad Pizza is sure to become a staple in your meal rotation.

Ingredients

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  • 1 can canned chicken
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • Salt and black pepper to taste
  • 1 1/2 cups prepared Caesar salad

Instructions

  1. Preheat your oven to 425 degrees F.
  2. In a large bowl, mix together canned chicken, egg, parmesan cheese, garlic powder, red chili flakes, salt, and pepper until well combined.
  3. Press the mixture onto a lined baking sheet into an even layer to form your pizza crust.
  4. Bake for 28-35 minutes until golden brown and crispy. Allow to cool slightly.
  5. Toss greens with Caesar dressing until well-coated.
  6. Top the cooled crust with salad mixture and garnish as desired.

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