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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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Indulge in the delightful Chicken Avocado Melt Sandwich, a quick and satisfying meal that combines juicy grilled chicken, creamy avocado, and melted cheese nestled between your choice of bread. Perfect for busy weeknights or casual gatherings, this sandwich is not only delicious but also incredibly versatile, making it a go-to recipe for any occasion. With fresh ingredients and simple preparation steps, even beginner cooks can master this tasty dish. Serve it warm with your favorite sides for a family-friendly meal that will bring smiles to the table.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 4 slices of cheese (Swiss, cheddar, or provolone)
  • 4 slices of bread (sourdough, ciabatta, or your choice)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Butter or olive oil for grilling

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6–7 minutes per side until fully cooked. Let rest before slicing.
  2. Slice avocado, red onion, and tomato while chicken rests.
  3. Spread mayonnaise and Dijon mustard on each slice of bread. Layer chicken, avocado, cheese, red onion, and tomato on two slices.
  4. Heat a skillet over medium heat with butter or olive oil. Grill sandwiches for 3–4 minutes per side until golden brown and cheese melts.
  5. Let cool slightly before slicing in half and serve warm.

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