Chicken and Broccoli Alfredo Bake
If you’re in search of a cozy and satisfying meal, look no further than this Chicken and Broccoli Alfredo Bake. This creamy, cheesy dish features tender chicken, vibrant broccoli, and pasta all enveloped in a rich Alfredo sauce. Perfect for busy weeknights or family feasts, this recipe is not only delicious but also simple to prepare. With minimal prep time and the option to make it ahead of schedule, it’s sure to become a staple in your kitchen. Serve it up at dinner, and watch as your loved ones come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- Sauté seasoned cubed chicken in a skillet over medium heat until golden brown (6-8 minutes).
- Add minced garlic and broccoli florets to the skillet; sauté for another 3-4 minutes until the broccoli is bright green.
- Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
- In a saucepan over low heat, warm heavy cream and stir in Parmesan cheese until melted; add Italian seasoning.
- In the greased baking dish, combine cooked pasta, chicken & broccoli mixture, and creamy sauce until well coated.
- Bake for 20-25 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 93mg
Find it online: https://simplemealbox.com/chicken-and-broccoli-alfredo-bake/