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Cheesy Taco Rice

Cheesy Taco Rice Recipe
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Indulge in a warm and hearty meal with this Cheesy Taco Rice Recipe, perfect for busy weeknights or casual family gatherings. This dish combines the savory goodness of ground beef with zesty taco seasoning, tender rice, and gooey melted cheese—all cooked in one pan to minimize cleanup. It’s a comforting plate that evokes memories of taco nights with loved ones, bringing everyone together around the table. Plus, it’s incredibly versatile; customize it with your favorite toppings or swap the protein for turkey or chicken to suit your taste. Enjoy the rich flavors and delightful textures in just 30 minutes!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 2¼ cups beef broth
  • 1 (10 oz) can Rotel tomatoes
  • 2 tablespoons tomato paste
  • 1½ cups long-grain white rice (dry, uncooked)
  • 2 cups shredded cheese (any variety)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook until beef is browned and onions are translucent (8–10 minutes). Drain excess grease.
  2. Stir in minced garlic and taco seasoning; cook for 30 seconds until fragrant.
  3. Add beef broth, Rotel, and tomato paste; stir well and bring to a boil.
  4. Add rice, return to a boil, then cover and simmer on low heat for 15 minutes until rice is tender.
  5. Sprinkle shredded cheese over the top, cover again, and cook for an additional 5 minutes until cheese melts.
  6. Serve hot with your favorite toppings like sour cream or chopped cilantro.

Nutrition

Find it online: https://simplemealbox.com/cheesy-taco-rice-recipe/