Cheesy Hatch Chile Rellenos
Cheesy Hatch Chile Rellenos are a delightful combination of flavor and comfort, perfect for any occasion. Imagine tender roasted hatch chiles generously stuffed with melty cheese, lightly battered, and fried to golden perfection. Topped with a rich tomato sauce, these scrumptious chiles make for an impressive main dish or a festive appetizer that everyone will love. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to become a beloved favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 hatch green chiles
- 8 to 10 oz Oaxaca cheese (or similar melting cheese)
- 6 large eggs, separated
- 2/3 cup all-purpose flour
- 5 medium tomatoes
- 1 small white onion
- 5 garlic cloves
- Vegetable oil for frying
Instructions
- Roast the hatch chiles under the broiler until blistered. Place them in a ziplock bag to steam and cool.
- Peel the skins off the cooled chiles and remove seeds. Stuff each chile with Oaxaca cheese and seal with toothpicks.
- Separate egg whites from yolks; beat whites until stiff peaks form, then gently fold in yolks.
- Prepare a mixture of flour, salt, and garlic powder in one dish. Dip each stuffed chile in flour then egg batter before frying in hot vegetable oil until golden brown.
- Blend tomatoes, onion, garlic, and salt until smooth; simmer to create the sauce.
- Serve the fried chiles hot with the fresh tomato sauce drizzled on top.
Nutrition
- Serving Size: 1 chile (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://simplemealbox.com/cheesy-hatch-chile-rellenos/