Cheesy Halloween Pizza Skulls
Celebrate Halloween with fun and spooky Cheesy Halloween Pizza Skulls! These delightful pizza pockets combine all your favorite pizza flavors with a playful twist that both kids and adults will love. Easy to make and highly customizable, these treats are perfect for festive gatherings or a creative family dinner. With just 30 minutes of prep time, you can whip up these cheesy delights filled with mozzarella, savory meats, or your choice of vegetables. Serve them warm with marinara sauce for dipping, and watch as they become the star of your holiday festivities!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage or ground turkey (8 ounces)
- Mini turkey pepperoni (6 ounces)
- Black olives (sliced)
- Chopped cooked chicken breast
- Fresh spinach
- Marinara sauce for dipping
Instructions
- Preheat the oven to 400°F.
- Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
- Place each dough piece in the skull mold, then fill with pizza sauce, mozzarella, Parmesan, and toppings of your choice.
- Fold the dough over fillings and pinch edges to seal.
- Refrigerate for a few minutes before baking.
- Bake for 16-20 minutes until golden brown.
- Cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://simplemealbox.com/cheesy-halloween-pizza-skulls/