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Cheeseburger Pasta

Cheeseburger Pasta

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Experience the comfort and joy of a classic cheeseburger with this quick and easy Cheeseburger Pasta recipe. Perfect for busy weeknights, this one-skillet meal brings together the delicious flavors of ground beef, creamy cheese, and tender pasta in just 20 minutes. It’s a family favorite that pleases both kids and adults alike, making mealtime enjoyable and stress-free. Customize it with your favorite veggies or spices for an extra kick, and enjoy a satisfying dinner that comes together effortlessly!

Ingredients

Scale
  • 1 pound lean ground beef
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • 16 ounces uncooked pasta
  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese
  • 1 cup milk

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet over medium heat, brown the lean ground beef until fully cooked. Drain excess grease.
  3. Add cream cheese, sharp cheddar cheese, garlic powder, salt, and onion powder to the skillet; stir until melted and combined.
  4. Slowly pour in milk while stirring continuously to create a creamy sauce.
  5. Add the cooked pasta to the skillet; stir to coat evenly with the cheese sauce. Serve immediately.

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