Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a quick and delicious way to brighten up your dinner table, then this Cheese, Herb & Garlic Quick Bread (No Yeast) is just what you need! This delightful bread combines the savory flavors of cheese, fresh herbs, and garlic, creating a comforting dish that’s perfect for busy weeknights or special family gatherings. It’s one of those recipes that makes your home smell heavenly while baking, and it pairs wonderfully with soups, salads, or just on its own with a pat of butter.

What I love most about this recipe is how easy it is to whip up. You don’t need any fancy equipment or long rising times—just mix the ingredients together and pop it in the oven. Each slice offers a moist, flavorful experience that everyone will adore. Trust me; once you try it, this will become a go-to in your kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: No yeast means no waiting around! You’ll have warm bread ready in under an hour.
• Packed with Flavor: The combination of cheese, herbs, and garlic creates a deliciously savory bread that’s hard to resist.
• Family-Friendly: Kids and adults alike will love this bread. It’s perfect for dipping or enjoying on its own.
• Versatile: Serve it alongside your favorite soup or salad, or enjoy it as a snack throughout the day.
• Make-Ahead Friendly: Bake it ahead of time and store it for later enjoyment—perfect for meal prep!

Ingredients You’ll Need

To create this amazing Cheese, Herb & Garlic Quick Bread (No Yeast), you only need simple and wholesome ingredients. Let’s gather everything you’ll need:

For the Bread

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces
• 2 tablespoons of fresh rosemary, finely chopped
• 2 tablespoons of fresh parsley leaves, finely chopped
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt

For the Batter

• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves, crushed or grated

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with different ingredients to make the bread uniquely yours.

• Add Different Cheeses: Try using mozzarella for a gooey texture or feta for a tangy twist.
• Mix in Veggies: Add chopped sun-dried tomatoes or spinach for an extra burst of flavor and nutrition.
• Spice it Up: Incorporate some red pepper flakes for a spicy kick that adds excitement to every bite.
• Herb Swap: Experiment with different herbs like basil or chives to tailor the taste to your liking.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat Your Oven

Preheat the oven to 180°C (350°F). This temperature works well for both fan-forced and conventional ovens. While it’s heating up, take a moment to grease your loaf pan lightly with butter or oil spray and line it with baking paper. This step ensures that your bread comes out easily after baking.

Step 2: Mix the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mix until you achieve a thick consistency that’s easy to dollop. This herb mixture will infuse your bread with delightful flavors.

Step 3: Combine Dry Ingredients

In another medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until well combined. This step is crucial because even distribution helps create an evenly baked loaf.

Step 4: Whisk Wet Ingredients Together

In a separate bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. Ensuring these ingredients are well mixed helps create a light texture in your bread.

Step 5: Combine Wet and Dry Ingredients

Create a well in the center of your dry ingredients and pour in the wet mixture. Gently mix until just combined—overmixing can lead to dense bread! It’s okay if there are a few lumps; they will bake out.

Step 6: Layer Your Batter & Herbs

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture evenly across the top and use a knife to gently swirl them together. Now add one-third of your cheese slices randomly into the batter; some should be submerged while others peek out on top for that rustic look. Repeat this layering two more times!

Step 7: Bake Your Loaf

Bake in your preheated oven for about 30 minutes until golden brown on top. Then cover the loaf with aluminum foil and bake for an additional 20 minutes—a total baking time of about 50 minutes should do the trick! To check if it’s done perfectly, insert a skewer into the center; if it comes out clean, you’re all set!

Step 8: Cool Before Slicing

Once baked perfectly, let your loaf cool in its pan for five minutes before transferring it onto a wire rack. Allow it to cool for at least another ten minutes before slicing into thick pieces—trust me; it’s worth waiting just a bit longer! Add butter if you’d like—it makes each bite even more delightful.

Now you’re ready to enjoy this lovely Cheese, Herb & Garlic Quick Bread (No Yeast) straight from your kitchen!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Making quick bread can be a delightful experience, and with a few handy tips, you can elevate your baking game even further!

• Use fresh herbs: Fresh herbs like rosemary and parsley not only enhance the flavor but also add vibrant color to the bread, making it visually appealing.
• Don’t overmix the batter: Gently folding the wet and dry ingredients together helps keep the bread light and fluffy. Overmixing can lead to a dense texture that we want to avoid.
• Experiment with cheese varieties: While cheddar is delicious, feel free to mix in different cheeses such as gouda or mozzarella for a unique flavor profile.
• Adjust baking time based on oven calibration: Every oven is slightly different. Keep an eye on your bread towards the end of the cooking time; if it’s browning too quickly, cover it with foil to finish baking without burning.
• Let it cool before slicing: Allowing the bread to cool for at least 10 minutes before slicing helps maintain its structure and prevents it from crumbling.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This savory quick bread is perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends. Here are some delightful ways to present and enjoy this comforting dish!

Garnishes

• Fresh parsley or rosemary sprigs: A simple sprig of fresh herb adds a pop of color and an aromatic touch that complements the bread beautifully.
• Drizzle of olive oil: A light drizzle of extra virgin olive oil right before serving enhances the rich flavors and gives a glossy finish.

Side Dishes

• Simple salad: A refreshing mixed greens salad tossed with a light vinaigrette offers a crisp contrast to the warm, savory bread.
• Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots provide a sweet balance that pairs wonderfully with the richness of the cheese bread.
• Tomato soup: A warm bowl of creamy tomato soup makes for a classic pairing—perfect for dipping thick slices of your cheese bread!
• Hummus and veggie platter: Serve alongside an array of colorful raw vegetables and hummus for a fun, healthy appetizer option that complements every slice.

Now that you’re equipped with these tips on serving suggestions, it’s time to gather your ingredients and enjoy crafting your delectable Cheese, Herb & Garlic Quick Bread! Happy baking!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is not only delicious but also a fantastic option for meal prep! You can make it ahead of time and enjoy it throughout the week. Here’s how to store and preserve this delightful bread.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• Wrap cooled bread tightly in aluminum foil or freezer-safe plastic wrap.
• Place the wrapped bread in a resealable freezer bag, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• To reheat, preheat your oven to 180°C (350°F).
• Unwrap the bread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through. Alternatively, slice and toast pieces in a toaster or under the broiler for a few minutes.

FAQs

You might have some questions about making this tasty quick bread. Let’s address a few common ones!

Can I use different cheeses in the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to experiment with various cheeses like mozzarella, gouda, or feta. Just keep in mind that the flavor and texture may vary slightly based on your choice.

How can I make this Cheese, Herb & Garlic Quick Bread (No Yeast) gluten-free?

To make this recipe gluten-free, substitute plain flour with a gluten-free all-purpose flour blend. Ensure that other ingredients are also certified gluten-free.

Can I add other herbs to my Cheese, Herb & Garlic Quick Bread (No Yeast)?

Yes! You can mix in herbs like thyme, chives, or dill for added flavor. Just remember to adjust the quantities according to your taste preferences.

What can I serve with Cheese, Herb & Garlic Quick Bread (No Yeast)?

This quick bread pairs well with soups, salads, or as a side for pasta dishes. It’s also delicious on its own or toasted with butter!

Final Thoughts

I hope you’re as excited about making this Cheese, Herb & Garlic Quick Bread (No Yeast) as I am! It’s such a comforting recipe that fills your kitchen with warmth and delightful aromas. Whether you enjoy it fresh out of the oven or toasted later on, each bite is sure to bring smiles around the table. Happy baking, and don’t hesitate to share your experience!