Charred and Juicy Marinated Skirt Steak
If you’re searching for a mouthwatering dish that will impress at any gathering, look no further than this Charred and Juicy Marinated Skirt Steak. With its tender texture and bold flavors, this recipe is perfect for busy weeknights or weekend barbecues alike. The marinating process infuses the steak with rich, savory goodness while the high-heat grilling delivers an irresistible charred finish. Quick to prepare and easy to customize, this dish will have you feeling like a grill master in no time!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 whole skirt steak (1.5–2 pounds)
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- Fresh herbs (thyme and rosemary)
- Kosher salt
- Ground pepper
Instructions
- Trim the skirt steak of excess fat and season generously with kosher salt.
- In a bowl, whisk together olive oil, apple cider vinegar, soy sauce, Dijon mustard, minced garlic, thyme, rosemary, and ground pepper.
- Place the seasoned steak in a resealable bag and pour the marinade over it. Seal tightly and refrigerate for at least 2 hours (up to 12 hours for deeper flavor).
- Preheat your grill to high heat. Remove the steak from the fridge 30 minutes before grilling.
- Pat dry the steak and season with additional ground pepper. Grill each side for about 3-4 minutes until charred and cooked to your desired doneness (aim for 125-130°F internal temperature).
- Let the steak rest for 10 minutes before slicing against the grain into half-inch pieces.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 295
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg