Charred and Juicy Marinated Skirt Steak

If you’re looking for a delicious way to impress your family or friends, then this Charred and Juicy Marinated Skirt Steak recipe is just what you need! This dish brings together bold flavors and perfectly tender meat, making it a showstopper at any gathering. Whether it’s a busy weeknight dinner or a weekend barbecue, this recipe fits every occasion with ease. The marination process infuses the steak with mouthwatering flavor, while the high-heat grilling gives it that irresistible charred finish.

What makes this recipe so special is not just its taste but also how simple it is to prepare. With minimal prep time and straightforward steps, you’ll feel like a grill master in no time!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can get this dish marinating while you go about your day.
• Flavorful and Tender: The marinade penetrates deep into the meat, ensuring every bite is packed with flavor.
• Perfect for Meal Prep: Make extra steaks to enjoy throughout the week; they’re great on salads or in wraps!
• Family-Friendly: Kids and adults alike will love the juicy, charred goodness of skirt steak.
• Grill Master Approved: Impress everyone with that beautiful sear – it’s easier than you think!

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find everything you need in your pantry or local grocery store. These simple, wholesome ingredients come together to create a flavorful marinade and tender steak that everyone will love.

For the Skirt Steak

• 1 whole skirt steak (1.5-2 pounds)
• ½ teaspoon kosher salt

For the Marinade

• ⅓ cup olive oil (or avocado oil)
• ¼ cup apple vinegar vinegar (or apple juice vinegar)
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 4 cloves garlic (finely minced)
• 1 tablespoon fresh thyme leaves
• 1 tablespoon minced fresh rosemary
• 1 teaspoon ground pepper

Variations

This Charred and Juicy Marinated Skirt Steak recipe is wonderfully flexible. You can easily customize it to match your taste preferences or what you have on hand.

• Swap the protein: Try using flank steak or chicken for a different twist on this flavorful marinade.
• Add some heat: If you’re feeling adventurous, add some crushed red pepper flakes to the marinade for a spicy kick!
• Change up the herbs: Use fresh oregano or basil instead of thyme and rosemary for a unique herbaceous flavor.
• Make it citrusy: Squeeze in some fresh lemon or lime juice to brighten up the flavors even more!

How to Make Charred and Juicy Marinated Skirt Steak

Step 1: Trim the Steak

Start by preparing your skirt steak. Trimming any excess fat and silverskin not only helps reduce unwanted chewiness but also allows the marinade to penetrate better into the meat. Place the trimmed steak on a cutting board with the fattiest side facing up, making your cuts carefully along the fat cap.

Step 2: Season and Prepare for Marinade

Once trimmed, season your steak generously with kosher salt all over. This step enhances flavor and helps tenderize the meat as it marinates. Place your seasoned steak into a gallon-sized resealable bag.

Step 3: Make Your Marinade

In a bowl, combine olive oil, apple vinegar vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, fresh thyme, and rosemary. Whisk until well combined – this is where all those delicious flavors come together! Pour this luscious mix over your skirt steak in the bag.

Step 4: Marinate

Seal the bag tightly while squeezing out as much air as possible. Massage it gently to ensure every inch of that steak is covered in marinade goodness! Lay it flat in your fridge for at least two hours—this is crucial for infusing flavor—but if you can let it sit longer (up to twelve hours), do so!

Step 5: Prep for Grilling

Remove your marinated steaks from the fridge about half an hour before grilling; this brings them closer to room temperature which ensures even cooking. Letting them rest also allows any excess marinade to drip off so they don’t steam on the grill!

Step 6: Heat Your Grill

Prepare your grill for high heat—this step will help you achieve that perfect char quickly! If using a grill pan or cast iron skillet indoors, set it to medium-high heat instead.

Step 7: Pat Dry and Season Again

Before grilling, pat dry each piece of steak with paper towels. This helps create that beautiful crust we all love! Season generously with ground pepper all over.

Step 8: Get Grilling!

Place each piece of skirt steak on your grill or skillet without overcrowding them—leave space between each piece for optimal cooking. Grill over high heat for about 3-4 minutes per side until those lovely char marks appear. Keep an eye on internal temperature; aim for around 125-130°F.

Step 9: Rest and Serve

After grilling, transfer steaks to a cutting board and let them rest for ten minutes—this step ensures juices redistribute evenly throughout the meat. Finally, slice against the grain into half-inch pieces for perfectly tender bites. Serve immediately and enjoy every delicious morsel!

Pro Tips for Making Charred and Juicy Marinated Skirt Steak

Cooking the perfect skirt steak is easier than you think, and with a few expert tips, you’ll impress everyone around the grill!

• Choose the Right Cut: Skirt steak has a lot of flavor thanks to its marbling. Selecting a fresh, high-quality cut will ensure your dish is tender and juicy.
• Marinate for Flavor: The longer you marinate, the more flavorful your steak becomes. Aim for at least 2 hours but feel free to let it sit overnight if you have the time!
• Get Your Grill Hot: Preheating your grill to high heat is crucial. This ensures a nice sear on the outside while keeping the inside tender and juicy.
• Check Temperature: Using an instant-read thermometer helps avoid overcooking. Aim for an internal temperature of 125-130°F for medium-rare; remember that it will continue to cook slightly as it rests.
• Don’t Skip Resting: Allowing your steak to rest after cooking lets the juices redistribute throughout the meat, resulting in a more flavorful bite.

How to Serve Charred and Juicy Marinated Skirt Steak

Presentation matters! Serving your charred and juicy marinated skirt steak can be both beautiful and delicious. Here are some delightful ways to elevate your meal.

Garnishes

• Fresh Herbs: Chopped parsley or cilantro adds a pop of color and freshness that complements the savory flavors of the steak.
• Lemon Wedges: A squeeze of lemon just before serving brightens up the dish with acidity, enhancing all those rich flavors.
• Sliced Green Onions: Sprinkling sliced scallions on top introduces a mild onion flavor that pairs wonderfully with grilled meats.

Side Dishes

• Grilled Vegetables: Zucchini, bell peppers, and asparagus tossed in olive oil and grilled until slightly charred create a colorful plate that balances the richness of skirt steak.
• Quinoa Salad: A light quinoa salad with chopped cucumbers, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the hearty meat.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are comfort food at its finest, making them a perfect companion for skirt steak.
• Corn on the Cob: Grilled or boiled corn brushed with butter offers sweetness that complements the savory flavors of your marinated steak perfectly.

Now you’re all set to create an unforgettable dining experience with your charred and juicy marinated skirt steak! Enjoy every bite!

Make Ahead and Storage

This Charred and Juicy Marinated Skirt Steak is perfect for meal prep! You can marinate the steak ahead of time, making it an excellent option for busy weeknights or gatherings. Here’s how to store and preserve this delicious dish:

Storing Leftovers

• Place leftover skirt steak in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for the best taste and quality.

Freezing

• Wrap the skirt steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag, removing as much air as possible.
• Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

• Thaw frozen skirt steak overnight in the fridge before reheating.
• Heat on a skillet over medium heat for about 5 minutes, flipping occasionally to warm evenly.
• Alternatively, enjoy cold sliced pieces on a salad or sandwich!

FAQs

Here are some common questions about preparing your Charred and Juicy Marinated Skirt Steak:

How long should I marinate my skirt steak?

For the best flavor, marinate your skirt steak for at least 2 hours, but no more than 12 hours. This allows the marinade to penetrate deeply into the meat.

Can I cook Charred and Juicy Marinated Skirt Steak indoors?

Absolutely! You can use a grill pan or cast iron skillet on medium-high heat to achieve a great char indoors. Just be sure to ventilate your kitchen well.

What is the best way to slice Charred and Juicy Marinated Skirt Steak?

Always slice against the grain for maximum tenderness. Look at the direction of the muscle fibers and cut perpendicular to them.

Final Thoughts

I hope you’re as excited to make this Charred and Juicy Marinated Skirt Steak as I was when I first tried it! The combination of flavors from the marinade, along with that perfect char from grilling, creates an unforgettable dining experience. Whether it’s a family dinner or meal prep for the week ahead, this recipe is sure to impress. Enjoy every juicy bite, and happy cooking!