Print

Caribbean Chicken and Rice

Caribbean Chicken and Rice – Tropical Flavor in Every Bite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bring the tropical paradise to your dinner table with this delightful Caribbean Chicken and Rice recipe! Combining juicy chicken thighs with fragrant rice, this dish is infused with creamy coconut milk and a blend of aromatic spices. It’s perfect for busy weeknights or special family gatherings, delivering comfort and flavor in every bite. In just one pot, you can create a meal that’s not only satisfying but also impressively colorful and packed with island-inspired goodness. Pair it with sides like fried plantains or mango salsa for a truly authentic experience. Get ready for a culinary escape that’s as easy to make as it is delicious!

Ingredients

Scale
  • 6 bone-in chicken thighs
  • 2 tbsp vegetable or coconut oil
  • Salt & black pepper, to taste
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1–2 Scotch bonnet or habanero peppers (optional, adjust for heat)
  • 2 tsp fresh thyme (or 1 tsp dried)
  • 1 tsp ground allspice
  • 1 tsp curry powder (optional but traditional in some regions)
  • 1 ½ cups long-grain rice (jasmine or basmati)
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 cup canned kidney beans or pigeon peas (optional)
  • Fresh cilantro or parsley, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat oil in a Dutch oven over medium-high heat. Season chicken thighs with salt and pepper, then brown them on both sides. Remove and set aside.
  2. In the same pot, sauté diced onion, bell pepper, garlic, and optional Scotch bonnet peppers until softened. Add thyme, allspice, and curry powder.
  3. Stir in the rice to toast briefly before adding coconut milk and chicken broth.
  4. Nestle the browned chicken back into the pot. Cover and simmer on low heat for about 25–30 minutes until the rice is fluffy and chicken is cooked through (internal temp of 165°F).
  5. Let sit covered for 5 minutes before fluffing the rice with a fork. Garnish with fresh cilantro.

Nutrition

Find it online: https://simplemealbox.com/caribbean-chicken-and-rice-tropical-flavor-in-every-bite/