Caramelized Slow Roast Asian Beef Short Rib
If you’re seeking a comforting meal that brings smiles to everyone at the table, look no further than this Caramelized Slow Roast Asian Beef Short Rib recipe. This dish is perfect for family gatherings or cozy weeknights, filling your home with delightful aromas and offering a rich flavor profile that’s sure to impress. With tender beef marinated in a delicious blend of soy sauce, ginger, and garlic, this recipe is not only approachable for novice cooks but also rewarding to serve. Ideal for any occasion, it’s time to dive into this ultimate recipe that will quickly become a household favorite!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- 1 teaspoon black pepper
Instructions
- Rinse beef short ribs under cold water and pat dry.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper.
- Marinate short ribs in the mixture for at least 2 hours or overnight in the refrigerator.
- Preheat oven to 325°F (160°C).
- Sear marinated ribs in a skillet over medium-high heat until browned on all sides.
- Transfer seared ribs to a roasting pan and pour remaining marinade over them.
- Cover with aluminum foil and roast for about 3-4 hours until fork-tender.
- Remove foil during the last half hour of cooking to allow caramelization.
- Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 450
- Sugar: 11g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg