Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful harmony of sweet and savory with this Caramelized Pear and Blue Cheese Salad. Perfect for any occasion, this salad features succulent caramelized pears that meld beautifully with tangy blue cheese, creating a flavor explosion that’s both elegant and easy to prepare. In just 15 minutes, you can whip up this visually stunning dish that is sure to impress your family or guests. Whether served as a side or a light lunch, its vibrant colors and textures will make it the star of your meal. Enjoy the freshness of mixed greens topped with crunchy walnuts and drizzled with balsamic glaze for an irresistible experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter and stir in honey. Add pear slices, cooking for 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens to create the base of your salad.
- After caramelizing the pears, place them atop the mixed greens. Sprinkle with blue cheese and toasted walnuts for added flavor and texture.
- Drizzle balsamic glaze over the salad and season with salt and pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg