Caramel Crackers
If you’re in search of a deliciously sweet and crunchy snack, look no further than these Caramel Crackers! This simple recipe combines crispy oyster crackers with a rich caramel coating that’s perfectly spiced with cinnamon and a hint of salt. In just 24 minutes, you can whip up a batch that’s perfect for sharing at gatherings or enjoying during a cozy night in. The irresistible blend of sweet and salty flavors will make these treats a quick favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Spread the oyster crackers evenly on a parchment-lined baking sheet.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, and cinnamon until dissolved. Bring to a gentle boil for 2-3 minutes until thickened.
- Pour the warm caramel mixture over the crackers, ensuring they are evenly coated. Sprinkle with salt.
- Bake in the preheated oven for 7-9 minutes until golden brown.
- Allow to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://simplemealbox.com/caramel-crackers/