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Caramel Apple Cheesecake Dip

Caramel apple cheesecake dip recipe

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Indulge in the warm flavors of autumn with this easy caramel apple cheesecake dip recipe. Perfect for family gatherings, movie nights, or a simple treat at home, this dip combines creamy cheesecake goodness with the rich sweetness of caramel. With no baking required and just a handful of wholesome ingredients, you can whip up this luxurious dessert in minutes. Serve it with fresh apple slices or your favorite fruits for dipping, and watch everyone come back for more!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (adjust to taste)
  • 5.5 oz caramel sauce
  • 1/4 cup toasted pecans (or nut alternative)
  • Fresh apples (or other fruits for dipping)

Instructions

  1. In a mixing bowl, cream together softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined.
  2. Spread the mixture into a shallow serving dish to create a deep layer for dipping.
  3. Drizzle caramel sauce over the cream cheese layer and sprinkle with toasted pecans.
  4. Serve immediately or chill in the fridge for 20-30 minutes before enjoying.

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