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Caramel Apple Bark

Caramel Apple Bark

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Indulge in the delightful flavors of fall with this easy-to-make Caramel Apple Bark. With a perfect blend of creamy chocolate, rich caramel, and crisp apple pieces, this treat is not only visually appealing but also irresistibly delicious. It makes for an excellent snack at family gatherings or a sweet pick-me-up during busy days. The best part? This recipe is simple enough to involve the kids in the kitchen, ensuring fun for everyone!

Ingredients

Scale
  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions

  1. Soak apple pieces in water mixed with lemon juice for 5-10 minutes.
  2. Melt chocolate with coconut oil using a double boiler or microwave.
  3. Line a sheet pan with parchment paper and spread melted chocolate evenly.
  4. Top with crushed pretzels, apple pieces, melted caramel, and drizzle with more chocolate.
  5. Chill in the refrigerator for 1-2 hours until set; freeze for an extra firm texture.
  6. Break or cut into bite-sized pieces and enjoy!

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