Caprese Melon Salad with Turkey Slices and Mozzarella
Savor the refreshing flavors of summer with this delightful Caprese Melon Salad featuring turkey slices and creamy mozzarella. This vibrant dish combines the sweetness of cantaloupe and honeydew with savory turkey, fresh basil, and juicy cherry tomatoes, creating a harmonious blend that’s perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, rinsed and chopped
- 3 ounces turkey slices, sliced
- 1 cup cherry tomatoes, cut in half
- Pineapple vinegar (or any vinegar)
- Olive oil
- Fresh cracked pepper
- Sea salt
Instructions
- Cut cantaloupe and honeydew in half; scoop out melon balls.
- In a large bowl, combine melon balls, ciliegine mozzarella, chopped basil, sliced turkey, and halved cherry tomatoes. Toss gently.
- Whisk together pineapple vinegar, olive oil, cracked pepper, and sea salt in a small bowl.
- Pour dressing over the salad; toss again to coat all ingredients evenly.
- Chill until serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg