Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a scrumptious treat that will have everyone raving, then these Buttery Cheese Garlic Rolls, everyone will love them! are just what you need. Picture this: a soft, fluffy roll bursting with melted mozzarella and infused with roasted garlic goodness. Whether you’re hosting a family gathering or just wanting to spruce up a busy weeknight dinner, these rolls are sure to impress. They’re easy to whip up and even easier to devour!

These delightful rolls aren’t just about flavor; they also fill your kitchen with the warm aroma of freshly baked bread. Trust me, once you make them, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Incredibly Fluffy: The secret to these rolls is their soft texture, making them perfect for any meal.
• Family Favorite: Kids and adults alike can’t resist the cheesy goodness tucked inside each roll.
• Make Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready to serve.
• Versatile Appetizer: Serve them as a side dish at dinner or enjoy them as a snack on movie night.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy for you to create something delicious at home. Gather these items before we get started on our buttery cheese garlic rolls!

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar
• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible! Feel free to get creative and try out some variations:

• Add Herbs: Mix in dried Italian herbs like oregano or basil for an extra flavor boost.
• Cheese Swap: Experiment with different cheeses such as cheddar or gouda for a new twist.
• Spicy Kick: Add some crushed red pepper flakes if you like a bit of heat in your rolls.
• Stuffed Delights: Consider adding other fillings like spinach or sun-dried tomatoes along with the cheese.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. In a ramekin, place the whole garlic head (make sure to cut off the top), drizzle it with olive oil, sprinkle a bit of salt over it, cover it with aluminum foil, and pop it in the oven at 160°C (320°F) for about two hours. This slow roasting brings out the sweetness of the garlic and makes it buttery soft—perfect for spreading later!

Step 2: Make Garlic Butter

Once your garlic is roasted and aromatic, let it cool slightly before mixing it with softened butter, chopped parsley, and two tablespoons of the garlic oil. This mixture is what adds that rich flavor into your rolls—set it aside while we prepare our dough.

Step 3: Prepare Yeast Mixture

In a bowl, combine warm milk with active dry yeast and honey. Let this sit for about 10 minutes until it’s frothy. This step is essential because activating your yeast properly ensures that your rolls rise beautifully.

Step 4: Mix the Dough

In a large mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, two egg yolks, and our frothy yeast mixture. This combination creates the base of your rolls. Take care to mix well until everything is combined—this sets up that wonderful texture we’re aiming for.

Step 5: Knead the Dough

Now it’s time to knead! Using a dough hook attachment on medium speed, knead your dough for about 15 to 20 minutes until it’s soft and smooth. Kneading develops gluten in the flour which gives your rolls that desirable chewiness.

Step 6: Proof the Dough

Once kneaded to perfection, place your dough in a covered bowl and let it proof in a warm spot (around 29°C or 85°F) for about one hour and thirty minutes or until it doubles in size. This step is crucial as it allows air bubbles to form inside the dough—resulting in fluffy rolls!

Step 7: Roll Out Dough

After proofing, roll out your dough on a lightly floured surface until it’s about 1/4 cm thick. Spread that luscious garlic butter evenly over the surface—every bite needs that garlicky goodness!

Step 8: Add Mozzarella

Next up is sprinkling mozzarella cheese generously over the rolled-out dough. This cheesy layer will melt beautifully during baking—making these rolls irresistibly gooey!

Step 9: Cut the Dough

Carefully cut the rolled dough into six equal portions using either a knife or dental floss (it works wonders!). This ensures each roll bakes evenly.

Step 10: Second Proof

Place those lovely pieces on a baking sheet lined with parchment paper. Cover them and let them proof again for another thirty minutes until they’re puffy. This second rise enhances their fluffiness even further.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush your puffy rolls with an egg wash to give them that golden color when baked and pop them into the oven for about 20–25 minutes (keep an eye on them after twenty!).

Step 12: Decorate

Once they’re perfectly baked and golden brown, brush them with leftover garlic butter right away! It adds so much flavor! Finish off by sprinkling some chopped parsley before serving.

And there you have it! A batch of Buttery Cheese Garlic Rolls that will disappear faster than you can say “delicious!” Enjoy every bite!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these rolls is a joy, and with a few simple tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients – Fresh garlic and high-quality cheese make all the difference in flavor. Fresh ingredients not only elevate the taste but also enhance the overall aroma of your rolls.
• Knead thoroughly – Kneading the dough for 15-20 minutes may seem tedious, but this step is crucial for gluten development. Well-kneaded dough results in soft and fluffy rolls that have a delightful texture.
• Watch the proofing temperature – Make sure to proof your dough in a warm spot (around 29°C or 85°F). A warm environment helps the yeast activate properly, leading to better rise and lightness in your rolls.
• Don’t skip the garlic butter – Spreading garlic butter inside the rolled dough adds a rich layer of flavor that makes each bite irresistible. It’s what truly makes these rolls stand out!
• Brush with egg wash – Brushing the rolls with an egg wash before baking gives them a beautiful golden-brown finish. This extra step ensures your rolls look as good as they taste!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not just delicious; they’re also versatile when it comes to serving! Here are some ideas to elevate your presentation and create a complete meal.

Garnishes

• Chopped fresh parsley – A sprinkle of finely chopped parsley adds a burst of color and freshness that complements the richness of the rolls.
• Grated Parmesan cheese – For an extra cheesy touch, consider adding freshly grated Parmesan on top right after they come out of the oven.

Side Dishes

• Garden Salad – A crisp garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of the garlic rolls.
• Roasted Vegetables – Seasoned roasted vegetables like bell peppers, zucchini, and carrots add delicious sweetness and nutrition to your meal while complementing the savory flavors of the rolls.
• Tomato Soup – A warm bowl of tomato soup is a classic pairing that balances out the richness of buttery cheese garlic rolls with its bright acidity.
• Pasta Primavera – Lightly sautéed seasonal veggies tossed with pasta can create a colorful side dish that rounds out your dining experience beautifully.

With these serving suggestions, you’ll be ready to impress anyone who joins you at your table! Enjoy sharing these delightful buttery cheese garlic rolls with family and friends!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can make them ahead of time and store them for later enjoyment. Here’s how to keep your rolls fresh and tasty.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container to maintain softness.
• Keep them at room temperature for up to 2 days.

Freezing

• Freeze the rolls after they’ve cooled completely.
• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen rolls overnight in the refrigerator before reheating.
• Preheat your oven to 175°C (350°F).
• Bake the rolls for about 10-15 minutes until warmed through.

FAQs

If you have any questions about making these delicious rolls, you’re in the right place! Here are some common queries that might help.

Can I use different types of cheese for Buttery Cheese Garlic Rolls?

Absolutely! While mozzarella gives a lovely stretch and flavor, feel free to experiment with other cheeses like cheddar or provolone for a unique twist.

What makes these Buttery Cheese Garlic Rolls so special?

These rolls stand out due to their incredibly soft texture combined with rich garlic flavor and gooey cheese. They’re perfect as an appetizer or side dish, making any meal feel extra special!

Can I prepare the dough in advance for Buttery Cheese Garlic Rolls?

Yes, you can! Prepare the dough, let it proof, then shape the rolls and refrigerate them overnight. Just remember to let them come to room temperature before baking.

How do I prevent my Buttery Cheese Garlic Rolls from getting too hard?

To keep your rolls soft, make sure they are stored properly in an airtight container and avoid overbaking them. Brush them with garlic butter right after baking for added moisture!

Final Thoughts

I truly hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! Their fluffy texture and cheesy goodness make them irresistible. Whether you’re serving them at a family gathering or enjoying a cozy dinner at home, these rolls will surely impress everyone. Don’t hesitate to get creative and make this recipe your own. Happy baking!

---

Dinner