Butterfinger Pie with Peanut Butter
Indulge in the creamy goodness of Butterfinger Pie with Peanut Butter, a delightful no-bake dessert that brings together nostalgia and flavor in every bite. This easy-to-make treat features a buttery graham cracker crust filled with a rich peanut butter and cream cheese mixture, complemented by crunchy Butterfinger candy bars. Perfect for family gatherings, birthday celebrations, or cozy nights at home, this pie is sure to impress both kids and adults alike. With minimal preparation time and no need for baking, you’ll have a stunning dessert ready to chill overnight. Serve it with whipped cream or chocolate drizzle for an extra touch of indulgence!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 4 Butterfinger candy bars, crushed
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a pie dish.
- Beat together peanut butter and cream cheese until smooth. Mix in powdered sugar and vanilla until well combined.
- Gently fold in whipped topping until just incorporated.
- Fold in three crushed Butterfinger bars.
- Pour filling into the crust, smoothing the top. Sprinkle remaining crushed Butterfinger on top.
- Refrigerate for at least four hours or overnight to set.
- Slice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simplemealbox.com/butterfinger-pie-with-peanut-butter/